Pizza Cook

Troon International; Pinetop-Lakeside (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A renowned hospitality company in Pinetop, AZ is offering an exciting opportunity for a Pizza cook. Candidates will thrive in a fast-paced kitchen environment at a newly renovated clubhouse. Key duties involve preparing menu items per club standards, maintaining pizza station cleanliness, and ensuring safety in food handling. Ideal candidates have basic knife and pizza making skills along with a High School diploma. Certification in food service is preferred. Join this dynamic team to enhance your culinary career!

Qualifications

• Obtain and maintain current food service certification.
• Prior experience in a fine dining kitchen in a fast-paced environment preferred.

Responsibilities

• Prepare menu in accordance with club recipes and standards.
• Set up and break down pizza station.
• Maintain cleanliness throughout the shift.

Skills

Basic knife skills

Basic pizza making skills

Ability to lift 25 lbs

Education

High School diploma

Job description

Pinetop Country Club, Pinetop, AZ 85935, USA

Description

Pinetop Country Club in Pinetop, Arizona is excited to announce the exceptional career opportunity of a Pizza cook, at a newly renovated clubhouse, brand new kitchen and dining facilities. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the club managed by Troon. Key Responsibilities:

Prepares menu in accordance with club recipes, standards and quality in a timely manner. Notifies Chef of any shortages.

Sets up, maintains and breaks down pizza station. Practices cleanliness throughout shift & cleans workstation when finished.

Know and execute recipe standards and specifications. Must operate in a safe manner at all times.

Qualifications:

High School diploma preferred. Obtain and maintain current food service certification.

Basic knife skills to prep the station, basic pizza making skills.

Prior experience working in the kitchen of a fine dining facility at a fast-paced environment preferred.

• Must be able to lift up to 25 lbs. to waist height. Frequent bending, turning, kneeling and stooping
• Must be able to stand for extended periods. Will be exposed to hot and cold temperatures.

Equal Opportunity Employer
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