Prep Cook

Crispelli's Pizza; Troy (MI); Sur place; USD 25 000 - 28 000; Plein temps

Résumé du poste

Crispelli's Bakery & Pizzeria is seeking a motivated Prep Cook to join our Commissary team. The role focuses on maintaining a clean, organized station and ensuring food quality through accurate weighing, measuring and proper rotation of ingredients.

The successful candidate will have 1-2 years of prep cook experience, reliable transportation, and a solid work history with weekend availability. Pay ranges from $18.00 to $20.00 per hour, with a 7:00am-3:00pm shift and 35–40 hours per week.

Qualifications

• 1-2 years of prep cook experience.
• Able to stand on feet for 8+ hours.
• Solid work history.

Responsabilités

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Connaissances

Reliability

Stand 8 hours

Food prep

Description du poste

Prep Cook

Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members to work in our Commissary. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. What does that mean? It means enjoying real food without breaking the bank.

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Requirements

• Reliable transportation
• Able to stand on feet for more than 8 hours
• Able to scoop, lift, and bend
• 1-2 years of prep cook experience
• Solid work history
• Must be able to work Saturdays, Sundays off

Pay: $18.00 - $20.00 per hour

Shift: 7:00am-3:00pm

Hours: 35-40 hours /week