Pizza Cook

MaineGuide; Eliot (ME); Hybrid; USD 28,000 - 32,000; Full time

Job summary

MaineGuide in Eliot, Maine is seeking a Pizza Cook to join our dynamic culinary team. You will prepare pizza dough, sauces, toppings, and ingredients according to established recipes and standards while maintaining a clean and safe workspace.

The role offers fast-paced, high-volume production with opportunities to contribute ideas for new pizzas. We seek someone with strong knife skills, food safety knowledge, and a collaborative mindset to help deliver delicious pizzas to our guests.

Qualifications

• Experience in fast-paced kitchen environments and food prep.

Responsibilities

• Prepare pizza dough, sauces, toppings, and ingredients following recipes and quality standards.
• Operate ovens, mixers, slicers, and prep stations safely and efficiently.
• Cook pizzas using grilling, baking, and braising methods for optimal flavor and presentation.
• Maintain food safety and sanitization procedures in the workspace.
• Assist with menu planning by suggesting new pizza varieties based on trends.
• Monitor ingredient levels and communicate needs for restocking.
• Ensure portions align with recipe adherence and quality control.

Skills

Food preparation

Pizza baking

Knife skills

Sanitation

Recipe adherence

Teamwork

Job description

Overview

Join our dynamic culinary team as a Pizza Cook, where your passion for food and creativity will help craft delicious, high-quality pizzas that delight our guests. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced, energetic environment. As a Pizza Cook, you will be responsible for preparing and cooking pizzas according to established recipes and standards, ensuring every dish meets our commitment to excellence and safety. Your expertise will contribute to creating memorable dining experiences and maintaining the highest food safety standards.

Responsibilities

• Prepare pizza dough, sauces, toppings, and other ingredients following precise recipes and quality standards
• Operate kitchen equipment such as ovens, mixers, slicers, and food prep stations efficiently and safely
• Cook pizzas using various methods including grilling, baking, and braising techniques to achieve optimal flavor and presentation
• Ensure food safety sanitizing procedures are strictly followed to maintain a clean and hygienic workspace
• Assist with menu planning by suggesting new pizza varieties or toppings based on customer preferences and current trends
• Maintain high-volume production levels while adhering to recipe adherence and portion control guidelines
• Monitor inventory levels of ingredients and communicate needs for restocking or ordering supplies

Qualifications

• Proven experience in food preparation within a restaurant or food industry setting, preferably with fine dining or high-volume production experience
• Strong knife skills and familiarity with operating kitchen equipment safely and efficiently
• Knowledge of food safety management practices, including sanitizing procedures and proper food handling techniques
• Experience with culinary techniques such as poaching, braising, grilling, and meal preparation
• Ability to follow detailed recipes accurately while maintaining consistency in product quality
• Background in dietary aide work or dietary department experience is a plus but not required
• Excellent teamwork skills with a proactive approach to kitchen operations and food service responsibilities

Embark on a culinary journey where your skills make a difference! We're dedicated to fostering an energetic environment that values your expertise in food preparation while supporting your growth in the culinary arts. Join us today to bring delicious pizzas from the oven to our satisfied guests!

Pay: $20.00 - $23.00 per hour

Work Location: In person