Pizza Cook

Pizzera; Pine Brook (NJ); On-site; USD 65,000 - 71,500; Full time

Job summary

Third Proof Pizza in Pine Brook, NJ is seeking a skilled Pizza Cook to manage production and ensure readiness for service. The role emphasizes hand-stretched pizzas, dough fermentation, and working with the team during high-volume periods.

The ideal candidate has experience with hand-stretched dough, maintains consistency, and contributes to a clean, efficient station. This is a full-time position with a competitive yearly salary and stable weekly schedule.

Qualifications

• Experience making hand-stretched pizzas.
• Understands dough fermentation and proofing.
• Works efficiently in a fast-paced environment.
• Has strong attention to detail.
• Takes pride in consistency and craftsmanship.

Responsibilities

• Stretch and build pizzas during service.
• Manage dough inventory and proofing schedule.
• Pull dough as needed for proper fermentation.
• Plan dough production several days ahead.
• Prepare garlic knots.
• Prep pizza ingredients including sauces, cheeses, and toppings.
• Maintain a clean and organized pizza station.
• Work with the team during high-volume service.

Skills

Hand-stretched pizzas

Dough fermentation

Fast-paced environment

Attention to detail

Consistency and craftsmanship

Job description

Third Proof Pizza | Pine Brook, NJ. Third Proof Pizza is looking for a skilled Pizza Cook who understands that exceptional pizza starts long before it goes into the oven. This role is responsible for managing our pizza production throughout the day while helping ensure we’re always prepared for service.

Responsibilities

• Stretch and build pizzas during service.
• Manage dough inventory and proofing schedule.
• Pull dough as needed for proper fermentation.
• Plan dough production several days ahead.
• Prepare garlic knots.
• Prep pizza ingredients including sauces, cheeses, and toppings.
• Maintain a clean and organized pizza station.
• Work with the team during high-volume service.

Ideal Candidate

• Experience making hand-stretched pizzas.
• Understands dough fermentation and proofing.
• Works efficiently in a fast-paced environment.
• Has strong attention to detail.
• Takes pride in consistency and craftsmanship.

Schedule

• Wednesday through Saturday: 10:00 AM to 8:00 PM.
• Sunday: 11:00 AM to 7:00 PM.
• Closed Mondays and Tuesdays.

Compensation

• $250-$275 per day.
• Weekly pay every Wednesday.

If pizza is your craft, we want to talk with you.

Experience: Required

Employment: Full-time

Salary: $65,000 – $71,500 yearly