Pizza Cook

Italian Village Trattoria; Washington (Washington County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Flexible Scheduling

Career Advancement Opportunities

Job summary

Italian Village Trattoria in Washington County, United States is looking for a passionate Pizza Chef to join our team. Candidates should have a solid culinary background, particularly in making pizza and managing kitchen operations.

The successful applicant will prepare high-quality meals, ensure compliance with health regulations, and maintain a safe working environment. Competitive salary and benefits are offered, including bonus based on performance and flexible scheduling.

Qualifications

• Strong culinary skills with experience in meal preparation and cooking techniques.
• Knowledge of food service operations, including inventory management and sanitation practices.
• Experience in high-volume restaurant environments is preferred.
• Ability to work collaboratively in a fast-paced kitchen setting.
• Excellent communication skills to effectively lead a team and interact with guests.
• Passion for the culinary and commitment to delivering outstanding dining experiences.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds.

Responsibilities

• Prepare and cook high-quality meals according to established recipes and menu plans.
• Oversee kitchen operations, including inventory management, food safety practices, and cleanliness.
• Ensure compliance with health regulations and maintain a safe working environment.
• Assist in managing food costs and portion control to optimize profitability.

Skills

Hand stretch pizza crust

Making pizza dough from scratch

Hand tossing pizza

Using a meat slicer & dough machine

Attention to detail

Job description

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a passionate and skilled Pizza Chef to join our Pizza team. The ideal candidate will have a strong background in the food industry with below skills.

Key Skills

• Must hand stretch pizza crust from a raw dough ball up to 20” inches in diameter
• Has experience in making pizza dough from scratch
• Has experience in hand tossing pizza
• Able to use a meat slicer & dough machine
• Flexible Scheduling available
• Must have excellent attention to detail

Duties and Responsibilities

• Prepare and cook high-quality meals according to established recipes and menu plans.
• Oversee kitchen operations, including inventory management, food safety practices, and cleanliness.
• Ensure compliance with health regulations and maintain a safe working environment.
• Assist in managing food costs and portion control to optimize profitability.

Qualifications

• Strong culinary skills with experience in meal preparation and cooking techniques.
• Knowledge of food service operations, including inventory management and sanitation practices.
• Experience in high-volume restaurant environments is preferred.
• Ability to work collaboratively in a fast-paced kitchen setting.
• Excellent communication skills to effectively lead a team and interact with guests.
• Passion for the culinary and commitment to delivering outstanding dining experiences.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

People with a criminal record are encouraged to apply