Cook

Pizzera

Pine Brook (NJ)

On-site

USD 46,125 - 50,737

Full time

14 days+

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Job summary

Third Proof Pizza in Pine Brook, NJ is seeking an experienced Cook who takes pride in organization, consistency, and quality. This role is the backbone of our kitchen, ensuring every ingredient meets our standards and supports a smooth shift.

We value quick, precise work, strong cleanliness, and food safety, with starting time immediate. Schedule Wed-Sat 10:00-20:00, Sun 11:00-19:00, and closed Mon-Tue. Full-time with daily wage of $250-$275 and weekly pay.

Qualifications

  • Has previous restaurant kitchen experience.
  • Works quickly without sacrificing quality.
  • Is highly organized and detail‑oriented.
  • Takes ownership of cleanliness and food safety.
  • Can anticipate prep needs before they become problems.

Responsibilities

  • Prepare all house‑made sauces and kitchen recipes.
  • Manage daily prep and production levels.
  • Maintain inventory and quantity control.
  • Keep the kitchen, prep areas, and walk‑in organized.
  • Ensure food quality and consistency throughout each shift.
  • Assist with kitchen operations as needed.

Skills

Cook

Job description

Third Proof Pizza | Pine Brook, NJ. Join one of New Jersey's newest artisan pizza destinations. Third Proof Pizza is looking for an experienced Cook who takes pride in organization, consistency, and quality. This position is the backbone of our kitchen and plays a critical role in ensuring every ingredient meets our standards.

What You'll Do
  • Prepare all house‑made sauces and kitchen recipes.
  • Manage daily prep and production levels.
  • Maintain inventory and quantity control.
  • Keep the kitchen, prep areas, and walk‑in organized.
  • Ensure food quality and consistency throughout each shift.
  • Assist with kitchen operations as needed.
We’re Looking For Someone Who
  • Has previous restaurant kitchen experience.
  • Works quickly without sacrificing quality.
  • Is highly organized and detail‑oriented.
  • Takes ownership of cleanliness and food safety.
  • Can anticipate prep needs before they become problems.
Schedule
  • Wednesday through Saturday: 10:00 AM to 8:00 PM.
  • Sunday: 11:00 AM to 7:00 PM.
  • Closed Mondays and Tuesdays.
Compensation
  • $250‑$275 per day.
  • Weekly pay every Wednesday.

Employment: Full-time

Experience: Required

Starting time: Immediate start!

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