Pizza Cook

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Hourly Pay

Opportunities for Growth

Dynamic Outdoor Venue

Team Environment

Job summary

Join a vibrant culinary team at an outdoor venue known for its community vibes and delicious food. As a Pizza Cook, you'll craft mouth-watering pizzas, from classic Neapolitan to innovative specials, in a fun and dynamic environment. With opportunities for growth within a renowned restaurant collection, this role is perfect for those who thrive in fast-paced settings and have a passion for delivering exceptional guest experiences. Bring your skills and energy to a kitchen that feels like family, and be part of something special in Lake Nona!

Qualifications

• 1+ year of experience as a cook, preferably with pizza or in a scratch kitchen.
• Strong knife skills and familiarity with basic kitchen equipment.

Responsibilities

• Prepare and cook pizzas in a high-volume, fast-paced kitchen.
• Stretch dough, prep ingredients, and manage pizza orders with accuracy.

Skills

Pizza Cooking

Knife Skills

Food Safety Protocols

Teamwork

Tools

Wood-Fired Oven

Basic Kitchen Equipment

Job description

Description

Join the team at Boxi Park – where great food, community vibes, and bold flavors come together in a one-of-a-kind outdoor venue.

We’re looking for a passionate and reliable Pizza Cook to join our culinary team. This is a hands-on role perfect for someone who knows their way around a hot oven and takes pride in crafting top-notch pies – from classic Neapolitan to chef-inspired specials.

Why Boxi Park?

• Work in a fun, dynamic outdoor venue with rotating food concepts and live entertainment
• Be part of the growing Tavistock Restaurant Collection in Lake Nona
• Opportunities for growth and cross-training across kitchens
• Competitive hourly pay and a team that feels like family

What You’ll Do:

• Prepare and cook pizzas in a high-volume, fast-paced kitchen
• Stretch dough, prep ingredients, and manage pizza orders with accuracy and consistency
• Operate wood-fired or deck ovens (depending on concept rotation)
• Ensure cleanliness and organization of prep and line stations
• Follow all food safety protocols and maintain quality standards
• Bring energy, teamwork, and positive vibes to the kitchen

Requirements

What We’re Looking For:

• 1+ year of experience as a cook, preferably with pizza or in a scratch kitchen
• Ability to work in a fast-paced environment and stay cool under pressure
• Strong knife skills and familiarity with basic kitchen equipment
• Reliable, punctual, and ready to work weekends and evenings
• Passion for hospitality and delivering great guest experiences