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Pizza Cook

Tavistock Restaurant Collection

Orlando (FL)

On-site

USD 30,000 - 40,000

Full time

2 days ago
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Job summary

Join a vibrant culinary team at an outdoor venue known for its community vibes and delicious food. As a Pizza Cook, you'll craft mouth-watering pizzas, from classic Neapolitan to innovative specials, in a fun and dynamic environment. With opportunities for growth within a renowned restaurant collection, this role is perfect for those who thrive in fast-paced settings and have a passion for delivering exceptional guest experiences. Bring your skills and energy to a kitchen that feels like family, and be part of something special in Lake Nona!

Benefits

Competitive Hourly Pay
Opportunities for Growth
Dynamic Outdoor Venue
Team Environment

Qualifications

  • 1+ year of experience as a cook, preferably with pizza or in a scratch kitchen.
  • Strong knife skills and familiarity with basic kitchen equipment.

Responsibilities

  • Prepare and cook pizzas in a high-volume, fast-paced kitchen.
  • Stretch dough, prep ingredients, and manage pizza orders with accuracy.

Skills

Pizza Cooking
Knife Skills
Food Safety Protocols
Teamwork

Tools

Wood-Fired Oven
Basic Kitchen Equipment

Job description

Description

Join the team at Boxi Park – where great food, community vibes, and bold flavors come together in a one-of-a-kind outdoor venue.

We’re looking for a passionate and reliable Pizza Cook to join our culinary team. This is a hands-on role perfect for someone who knows their way around a hot oven and takes pride in crafting top-notch pies – from classic Neapolitan to chef-inspired specials.

Why Boxi Park?
  • Work in a fun, dynamic outdoor venue with rotating food concepts and live entertainment
  • Be part of the growing Tavistock Restaurant Collection in Lake Nona
  • Opportunities for growth and cross-training across kitchens
  • Competitive hourly pay and a team that feels like family
What You’ll Do:
  • Prepare and cook pizzas in a high-volume, fast-paced kitchen
  • Stretch dough, prep ingredients, and manage pizza orders with accuracy and consistency
  • Operate wood-fired or deck ovens (depending on concept rotation)
  • Ensure cleanliness and organization of prep and line stations
  • Follow all food safety protocols and maintain quality standards
  • Bring energy, teamwork, and positive vibes to the kitchen

Requirements

What We’re Looking For:
  • 1+ year of experience as a cook, preferably with pizza or in a scratch kitchen
  • Ability to work in a fast-paced environment and stay cool under pressure
  • Strong knife skills and familiarity with basic kitchen equipment
  • Reliable, punctual, and ready to work weekends and evenings
  • Passion for hospitality and delivering great guest experiences
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