Artisan Pizza Cook

Food & Thought 2; Naples (FL); On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

Organic ingredients

Employee discounts

Career growth

Family culture

Work-life balance

Referral rewards

Job summary

Food & Thought 2 is seeking a dedicated Pizza Cook to craft exceptional artisan pizzas using 100% organic ingredients. You’ll join a fast-paced kitchen, work with scratch-made dough and fresh produce, and deliver memorable guest experiences with quality and consistency.

You will prepare dough, sauces, toppings, and pizzas, maintain safety standards, and support daily kitchen operations. Prioritizing teamwork, reliability, and pride in craftsmanship is essential.

Qualifications

• Has experience preparing pizzas in a restaurant or high-volume kitchen.
• Experience stretching dough by hand and working with artisan or scratch-made pizza.
• Passionate about fresh, organic, high-quality ingredients.
• Works efficiently in a fast-paced kitchen with attention to detail.
• Demonstrates teamwork, communication, and organizational skills.
• Is dependable, punctual, and flexible for evenings/weekends.

Responsibilities

• Prepare and cook pizzas according to recipes and portion standards.
• Prepare dough, sauces, toppings, and ingredients following standards.
• Work with organic ingredients and maintain high quality.
• Monitor oven temps and cooking times for consistent results.
• Maintain FIFO food storage, labeling, and rotation.
• Ensure pizzas meet appearance, texture, flavor, and consistency standards.
• Assist with daily prep, station setup, inventory, and restocking.
• Keep a clean, organized, sanitary workstation throughout shifts.
• Minimize waste through proper prep and portion control.
• Follow all food safety and sanitation regulations.
• Collaborate with chefs and team for exceptional guest experience.
• Complete opening, closing, and cleaning duties as assigned.

Skills

Pizza making

Dough stretching

Food safety

Teamwork

Attention to detail

Punctuality

Evenings/weekends availability

Education

Culinary education

Job description

Craft Artisan Pizza with Purpose.

"There are no strangers here, only friends we have yet to meet." — Frank Oakes

Are you passionate about creating exceptional pizza using 100% organic ingredients, fresh produce, and high-quality, responsibly sourced ingredients?

We're looking for a skilled and enthusiastic Pizza Cook to join our culinary team. This is more than making pizzas—it's about crafting memorable meals using fresh, clean ingredients while delivering an outstanding guest experience.

If you take pride in your craftsmanship, enjoy working with scratch-made ingredients, and thrive in a fast-paced kitchen, we'd love to meet you.

Why Join Us?

Cook with Purpose: Work with 100% organic ingredients, responsibly sourced proteins, fresh seasonal produce, and clean, wholesome foods.

Craft Artisan Pizza: Be part of a culinary team dedicated to quality, consistency, and exceptional flavor.

Career Growth: We believe in developing talent and creating opportunities for advancement.

Employee Discounts: Enjoy discounts on our organic groceries and restaurant dining.

Family Culture: Join a positive, supportive team that values respect, collaboration, and continuous learning.

Work-Life Balance: Paid time off to help you recharge.

Referral Rewards: Earn bonuses for referring talented friends to join our team.

As a Pizza Cook, you'll play an important role in delivering exceptional artisan pizzas while maintaining our commitment to quality, consistency, and guest satisfaction.

Essential Duties & Responsibilities

• Prepare and cook pizzas according to established recipes, portion standards, and presentation guidelines.
• Prepare pizza dough, sauces, toppings, and ingredients following company standards.
• Work with 100% organic ingredients and responsibly sourced products while maintaining our commitment to clean, high-quality food.
• Monitor oven temperatures and cooking times to ensure consistently outstanding results.
• Maintain proper food handling, storage, labeling, and rotation using FIFO practices.
• Ensure every pizza meets quality standards for appearance, texture, flavor, and consistency.
• Assist with daily food preparation, station setup, inventory organization, and restocking.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Minimize food waste through proper preparation, portion control, and product utilization.
• Follow all food safety, sanitation, and health department regulations.
• Work collaboratively with chefs and fellow team members to provide an exceptional guest experience.
• Complete opening, closing, and cleaning duties as assigned.

Requirements

We're Looking For Someone Who:

• Has previous experience preparing pizzas in a restaurant, pizzeria, or high-volume kitchen preferred.
• Has experience stretching dough by hand and working with artisan or scratch-made pizza (preferred).
• Is passionate about fresh, organic, and high-quality ingredients.
• Works efficiently in a fast-paced kitchen while maintaining attention to detail.
• Takes pride in producing consistent, high-quality food.
• Understands food safety, sanitation, and proper food handling procedures.
• Demonstrates strong teamwork, communication, and organizational skills.
• Is dependable, punctual, and committed to excellence.
• Is able to work evenings, weekends, and holidays as business needs require.

Preferred Qualifications

• Experience in an organic, farm-to-table, scratch kitchen, or artisan pizzeria.
• Passion for clean ingredients, seasonal cooking, and handcrafted food.
• Culinary education or equivalent professional kitchen experience.

Physical Requirements

• Ability to stand, walk, bend, reach, twist, kneel, and move throughout the shift.
• Ability to lift, carry, push, and pull up to 50 pounds, with or without reasonable accommodation.
• Ability to work safely in a fast-paced kitchen with exposure to heat, cold, steam, humidity, and commercial cooking equipment.
• Ability to safely operate pizza ovens, mixers, dough equipment, knives, and other kitchen tools.
• Sufficient manual dexterity and hand-eye coordination to prepare food safely and efficiently.
• Ability to climb a step stool or ladder when necessary.
• Ability to communicate effectively and follow verbal and written instructions.
• Ability to maintain awareness of surroundings to safely perform essential job duties.