Pizza Chef(05375) - 1535 Forestdale Blvd

Domino; Birmingham (AL); Vor Ort; USD 17.000 - 21.000; Vollzeit

Zusammenfassung

Domino's is seeking a Pizza Chef to craft handmade products with expertise in food preparation and safety standards in a store setting. You will bake items promptly, follow recipes, and keep a clean, organized kitchen while ensuring quality and consistency across all steps.

Applicants must be 16 years of age or older and be eligible to pass a background check. The role emphasizes teamwork, accuracy, and a passion for delivering great product to customers.

Qualifikationen

• Ability to multitask and troubleshoot under pressure.
• Ability to work in a fast-paced environment.
• Effective communication with team members and customers.
• Proficiency in following recipes and ensuring food safety.
• Eye for detail and commitment to quality.

Aufgaben

• Assist in food preparation.
• Consistently prepare and serve food according to presentation standards and recipes.
• Maintain a clean and sanitary workstation, including prep, sanitation and storage areas.
• Manage and ensure quality at each production step.
• Document and report discrepancies with food products, safety and equipment.
• Set up kitchen for next shift including opening and closing duties.

Kenntnisse

Multitasking

Fast-paced environment

Team communication

Recipe execution

Attention to detail

Jobbeschreibung

• Full-time
• Job Category Org: Store Customer Service Rep

Job Description

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards.

Daily Routine:

• Assisting in food preparation
• Consistently prepare and serve food according to presentation standards and recipes
• Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
• Manage and ensure quality of each step of the product life particularly the production-line
• Document and report any discrepancies with food products, safety, and equipment if necessary
• Setup kitchen successfully for next shift including Opens and Closes

Necessary Skills:

• Ability to multitask/work efficiently and troubleshoot under pressure
• Ability to work in a fast-paced environment
• Effective communication with team members and customers
• Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
• Ability to engage and work well with others
• Have an eye for detail and a passion for making great product 100% of the time

*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino’s standards

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