Pizza Chef(05386) - 445 Main St

Domino's; Trussville (AL); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Domino's in Trussville, AL is hiring a Pizza Chef responsible for crafting handmade Domino's products and ensuring food safety. You will prepare and bake items to recipe standards, maintain cleanliness, and support shift opens/closes.

The role emphasizes teamwork, speed, attention to detail, and ability to multitask in a fast-paced store environment; prior food prep experience is helpful.

Qualifications

• Able to multitask and work efficiently in a busy setting.
• Experience working in a fast-paced environment preferred.
• Clear communication with team members and customers.
• Ability to follow and execute recipes accurately and safely.
• Commitment to food safety, sanitation, and proper storage.
• Eye for detail and passion for producing high-quality food.

Responsabilités

• Assist in food preparation.
• Consistently prepare and serve food according to recipes and presentation standards.
• Maintain a clean and sanitary workstation, including storage areas.
• Ensure quality at each step of the production line.
• Document and report discrepancies with food products, safety, and equipment.
• Setup kitchen for next shift including opens and closes.

Connaissances

Multitask efficiently

Fast-paced environment

Team communication

Following recipes

Food safety

Attention to detail

Description du poste

• Job Category Org: Store Customer Service Rep

Job Description

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards.
Daily Routine:

• Assisting in food preparation
• Consistently prepare and serve food according to presentation standards and recipes
• Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
• Manage and ensure quality of each step of the product life particularly the production-line
• Document and report any discrepancies with food products, safety, and equipment if necessary
• Setup kitchen successfully for next shift including Opens and Closes

Necessary Skills:

• Ability to multitask/work efficiently and troubleshoot under pressure
• Ability to work in a fast-paced environment
• Effective communication with team members and customers
• Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
• Ability to engage and work well with others
• Have an eye for detail and a passion for making great product 100% of the time

*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino’s standards*