Pizza Chef(05894) - 2446 Old Springville Rd

Domino's Pizza; Spring Lake Estates (AL); Sur place; USD 25 000 - 32 000; Plein temps

Résumé du poste

Domino's Pizza in Spring Lake Estates, AL is hiring a Pizza Chef responsible for crafting handmade products, preparing and baking in a timely, safe manner, and upholding food safety standards in-store.

You will assist with food prep, follow recipes, maintain a clean station, report discrepancies, and help set up for the next shift. Must be 16+ and pass background check; work in a fast-paced team environment.

Qualifications

• Must be 16 years of age or older and able to pass a background check.
• Able to work in a fast-paced, team environment.
• Follow recipes and safety/sanitation standards.

Responsabilités

• Assist in food preparation.
• Consistently prepare and serve food according to presentation standards and recipes.
• Maintain a clean and sanitary workstation including prep, sanitation and storage areas.
• Manage and ensure quality at every step of the product life, particularly on the production line.
• Document and report discrepancies with food products, safety and equipment as needed.
• Set up the kitchen for the next shift including opening and closing procedures.

Connaissances

Multitasking

Fast-paced work

Communication

Recipe execution

Attention to detail

Teamwork

Food safety

Description du poste

• Full-time
• Job Category Org: Store Customer Service Rep

Job Description

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards.

Daily Routine

• Assisting in food preparation
• Consistently prepare and serve food according to presentation standards and recipes
• Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
• Manage and ensure quality of each step of the product life particularly the production-line
• Document and report any discrepancies with food products, safety, and equipment if necessary
• Setup kitchen successfully for next shift including Opens and Closes

Necessary Skills

• Ability to multitask/work efficiently and troubleshoot under pressure
• Ability to work in a fast-paced environment
• Effective communication with team members and customers
• Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
• Ability to engage and work well with others
• Have an eye for detail and a passion for making great product 100% of the time

*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino's standards

Additional Information

All your information will be kept confidential according to EEO guidelines.