Pizza Chef05384 7709 Parkway Dr

Domino's Franchise

Leeds (AL)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

A popular pizza chain in Leeds, Alabama is seeking a Pizza Chef to craft and prepare handmade products while ensuring food safety. The role includes assisting in food prep, managing quality control, and working efficiently in a high-paced environment. Ideal candidates will have strong multitasking abilities and effective communication skills. Must be at least 16 years old and pass a background check.

Qualifications

  • Must be 16 years of age or older.
  • Ability to work efficiently under pressure.
  • Knowledge of safe food handling and sanitation.

Responsibilities

  • Assist in food preparation and maintain cleanliness.
  • Prepare and serve food according to standards.
  • Manage quality control during production.

Skills

Multitasking
Fast-paced efficiency
Effective communication
Recipe execution
Attention to detail

Job description

Job Description

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards.

Daily Routine:
  • Assisting in food preparation
  • Consistently prepare and serve food according to presentation standards and recipes
  • Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
  • Manage and ensure quality of each step of the product life particularly the production-line
  • Document and report any discrepancies with food products, safety, and equipment if necessary
  • Setup kitchen successfully for next shift including Opens and Closes
Necessary Skills:
  • Ability to multitask/work efficiently and troubleshoot under pressure
  • Ability to work in a fast-paced environment
  • Effective communication with team members and customers
  • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
  • Ability to engage and work well with others
  • Have an eye for detail and a passion for making great product 100% of the time

*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino’s standards

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