Pit Master & Smoke Kitchen Lead

Jim 'N Nick's Community BBQ; Kentucky; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Health benefits

Retirement plan

Life insurance

Career advancement

Job summary

Jim 'N Nick's Community Bar-B-Q in Athens, GA is hiring a pitmaster/line cook to own the pit and meat operation, cut and portion to spec, and monitor quality from start to finish in a fast-paced kitchen.

We value disciplined cooks with pride in the craft, offering competitive pay, flexible schedules, discounted meals, full benefits, and clear opportunities to advance to kitchen manager and beyond.

Qualifications

• Experience as a pitmaster or line cook.
• Disciplined, consistent, and pride in the craft.
• Ability to manage high-energy kitchen tasks.

Responsibilities

• Own the pit and meat operation, run smokers with skill and consistency.
• Cut and portion to spec and monitor quality of every pound.
• Manage inventory and food waste in the pit area and follow safety procedures.

Skills

Pitmaster

Meat cutter

Line cook

Expediter

Prep cook

Tools

Smokers

Job description

Jim 'N Nick's Community Bar-B-Q in Athens, GA is hiring a pitmaster/line cook to own the pit and meat operation, cut and portion to spec, and monitor quality from start to finish in a fast-paced kitchen.

We value disciplined cooks with pride in the craft, offering competitive pay, flexible schedules, discounted meals, full benefits, and clear opportunities to advance to kitchen manager and beyond.