Pit Master Butcher N Barbeque

Steelbach; Tampa (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Employee Discount

Competitive Pay

Free Parking

Referral Program

Flexible Schedule

Collaborative Team Environment

Job summary

BNB in Tampa, FL is seeking an experienced Pit Master to join our kitchen team. You will smoke and prepare meats, monitor temperatures, ensure food quality, and maintain safety standards in a fast-paced environment.

This role requires reliability, teamwork, and flexible availability including mornings, nights, weekends, and holidays. Compensation is $20/hour plus tips, with opportunities to grow as part of a close-knit, high-energy dining team.

Qualifications

• Experience as pit master or line cook in a busy kitchen.
• Knowledge of meat smoking and safe handling.
• Ability to work under pressure with attention to detail.
• Florida Food Handler Certification is preferred.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during dining hours.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift.
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Job description

BNB is looking for an experienced and dependable Pit Master to join our team. Must have experience with smoking and preparing meats, maintaining proper temperatures, food quality, prep, and food safety standards. We are looking for someone who is reliable, works well in a fast-paced environment, and is a strong team player. Flexible availability is required, including mornings, nights, weekends, and holidays. Position pays $20/hour plus tips.

What You'll Do

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

What You'll Bring

• Previous line cook or kitchen experience preferred, ideally in a high-volume setting
• Working knowledge of basic culinary techniques, knife skills, and kitchen equipment
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays
• Florida Food Handler Certification

Physical Requirements

• Remain standing for extended periods throughout the shift
• Bending, squatting, and lifting up to 15 lbs. for short distances
• Ability to work comfortably in a fast-paced, high-energy environment with varying noise levels

What's In It for You

• Employee Discount
• Competitive Pay
• Free Parking
• Referral Program - Know great people? Bring them in
• Flexible Schedule - Work that fits your life
• Collaborative Team Environment - A crew that lifts each other up - we win as one