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Butcher n' Barbeque (BnB) in Tampa is seeking a Pit Master who takes pride in fire, smoke, and meat. We hand-cut our own meats and smoke Florida-bred beef for house-made sandwiches and sauces at Armature Works. Flexible mornings, nights, weekends, and holidays are required; compensation is $20/hour plus tips.
Ideal candidates have line cook/kitchen experience, strong knife skills, and teamwork. Florida Food Handler Certification is preferred.
Butcher n' Barbeque (BnB) is looking for a Pit Master who takes real pride in the fire, the smoke, and the meat.
At BnB, we hand-cut our own meats and butcher Florida-bred, grass-fed beef from Steelbach cattle raised right here in Kenansville, FL. Our menu is built on house-smoked meats, made-to-order sandwiches, classic Southern sides, and sauces made from scratch, all served out of our stall at the historic Armature Works in Tampa.
BnB is looking for an experienced and dependable Pit Master to join our team. Must have experience with smoking and preparing meats, maintaining proper temperatures, food quality, prep, and food safety standards. We are looking for someone who is reliable, works well in a fast-paced environment, and is a strong team player. Flexible availability is required, including mornings, nights, weekends, and holidays.
Position pays $20/hour plus tips