Pit Master/Meat Cutter, Jim 'N Nick's Myrtle Beach, SC! - Earn $16-$20/hr!

Jim 'N Nick's Community Bar-B-Q; Myrtle Beach (SC); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Upbeat work environment

Opportunity for advancement

Benefits package (health/dental/vision

401K

Life insurance & vacation

Life Assistance Program

Team Member Assistance Fund

Job summary

Jim 'N Nick's Community Bar-B-Q in Myrtle Beach is seeking a Pitmaster/Meat Cutter to execute pit and meat operations and maintain top-quality smoked meats. You will monitor inventory, uphold sanitation, and ensure consistency with our brand standards.

Ideal candidates have experience as Pitmaster/Meat Cutter or from related kitchen roles, and are comfortable working in a fast-paced environment. Competitive pay and benefits are provided.

Qualifications

• Previous experience in pit/meat operations
• Ability to operate smokers and monitor meat quality
• Experience in kitchen teamwork and fast-paced service

Responsibilities

• Execute pit and meat operations and ensure quality of smoked meats
• Maintain food safety, sanitation, and inventory in pit/meat area
• Ensure brand standards and consistency across meals

Skills

Pitmaster

Meat Cutter

Line Cook

Expediter

Prep Cook

Fry/Salad Chef

Job description

Earn $16-$20 an hour!

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.

• Competitive pay
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Earn $16-$20 an hour!

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.

We Offer

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ Family Is Built On Five Core Values

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – we appreciate our JNN family, our community, and our partners

Requirements

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations May Be Requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

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