Pitmaster/Meatcutter

Jim 'N Nick's Community Bar-B-Q; North Charleston (SC); In loco; USD 22.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Flexible schedules

Meal discounts

Health benefits

Life insurance

Vacation

Career advancement

Descrizione del lavoro

Jim 'N Nick's Community Bar-B-Q in North Charleston, SC is hiring a pitmaster to own the pit and meat operation, run smokers, cut and portion to spec, and monitor the quality of every pound that leaves the station. You’ll manage inventory, waste, and safety to keep our brand standards high.

The role is hands-on in a live kitchen with up to 8+ hours on your feet, and offers competitive pay, meal discounts, and benefits with real opportunities for advancement.

Competenze

• Experience as pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and genuinely proud of the craft.
• Low and slow cooking approach reflected in work ethic.

Mansioni

• Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.
• Manage inventory and food waste in the pit and meat area, follow process and procedure, and hold the line on safety and sanitation.

Conoscenze

Pitmaster experience

Meat cutter

Line cook

Expediter

Prep cook

Descrizione del lavoro

What You'll Do

Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.

EARN $16-$20 AN HOUR!!

What You'll Do

Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.

Who You Are

Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just how we cook. It's how you build a reputation.

What We Give You

• Competitive pay and flexible schedules
• Discounted meals (you'll be eating well)
• Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
• Real advancement, from the pit to kitchen manager and beyond
  

Our Values

Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.

The Physical Stuff

This role is hands-on and high-energy. You'll be on your feet up to 8+ hours a day in a live kitchen, lifting up to 50 lbs, with constant exposure to heat. Bending, reaching, climbing, and equipment operation are all part of the craft. Reasonable accommodations are available upon request.

Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.

DEFCON1HRLY