Pit Master: BBQ & Value-Added Meat Lead

Saveway Market; Salmon (ID); On-site; USD 17,908 - 24,796; Full time

Job summary

Saveway Market in Salmon, ID is seeking a Pit Master / BBQ Program Lead to manage the store’s smoked meats and BBQ program. The role involves overseeing the preparation and merchandising of barbecue products while ensuring food safety and quality standards are met.

Candidates should have experience in BBQ and food safety practices. Responsibilities include operating BBQ equipment, preparing meats, and developing value-added products. The position offers a competitive hourly salary.

Qualifications

• Experience in BBQ, smoking meats, or commercial kitchen cooking preferred.
• Meat cutting or meat department experience is a plus.
• Ability to work early mornings, weekends, and holidays as needed.

Responsibilities

• Operate and maintain smokers and BBQ equipment safely and efficiently.
• Prepare and smoke meats including brisket, ribs, pork butt, and chicken.
• Monitor cooking temperatures, smoke levels, and cooking times for quality.

Skills

Experience in BBQ, smoking meats, or commercial kitchen cooking

Knowledge of seasoning, marinating, and cooking techniques for various meats

Strong understanding of food safety and sanitation practices

Ability to operate smokers and cooking equipment safely

Strong attention to detail and consistency in food preparation

Job description

Saveway Market in Salmon, ID is seeking a Pit Master / BBQ Program Lead to manage the store’s smoked meats and BBQ program. The role involves overseeing the preparation and merchandising of barbecue products while ensuring food safety and quality standards are met.

Candidates should have experience in BBQ and food safety practices. Responsibilities include operating BBQ equipment, preparing meats, and developing value-added products. The position offers a competitive hourly salary.