BBQ Pit Master — Craft Legendary Smoked Meats

Hideoutsteakonastone; Utah; On-site; USD 25,000 - 39,000; Full time

Job summary

Hideout Steakhouse & BBQ is seeking a skilled BBQ Pit Master to join our on-site kitchen team. You will lead the smoking of signature meats, ensure consistent quality, and collaborate with kitchen leadership to deliver legendary BBQ experiences.

Ideal candidates are passionate about authentic barbecue, detail-oriented, dependable, and ready to train and grow with our brand. This role requires standing for long periods and working early mornings, evenings, weekends, and events.

Qualifications

• Experience with BBQ, smoking meats, or high-volume kitchen operations preferred.
• Willing to train motivated individuals with strong kitchen experience.
• Legally authorized to work in the United States.
• Food Handler’s Permit (if applicable).

Responsibilities

• Prepare, season, smoke, and finish BBQ meats according to Hideout Steakhouse & BBQ standards.
• Operate and maintain commercial smokers and BBQ equipment safely and efficiently.
• Monitor cooking times, temperatures, and product quality throughout the smoking process.
• Prepare brisket, pulled pork, ribs, chicken, and other smoked specialties.
• Maintain consistency in flavor, tenderness, portioning, and presentation.
• Properly trim, portion, label, store, and rotate meats using FIFO practices.
• Assist with BBQ prep, sauces, rubs, and supporting kitchen preparations.
• Maintain a clean, organized, and food-safe pit area.
• Track inventory levels and communicate product needs to management.
• Minimize waste while maximizing product quality and yield.
• Work closely with kitchen leadership and service teams to ensure timely execution.

Skills

BBQ craftsmanship

Detail-oriented

Dependable

Organized

Self-motivated

Multi-tasking

Tools

Commercial smokers

BBQ equipment handling

Job description

Hideout Steakhouse & BBQ is seeking a skilled BBQ Pit Master to join our on-site kitchen team. You will lead the smoking of signature meats, ensure consistent quality, and collaborate with kitchen leadership to deliver legendary BBQ experiences.

Ideal candidates are passionate about authentic barbecue, detail-oriented, dependable, and ready to train and grow with our brand. This role requires standing for long periods and working early mornings, evenings, weekends, and events.