Pit Master

Pierces Pitt Bar B Que; Virginia; Sur place; USD 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Health benefits

Résumé du poste

Pierce's Pitt Bar-B-Que in Virginia is seeking a passionate Pit Master to join our family-run team. You will prep, cook and sauce our pork, chicken, ribs and brisket, while maintaining the time-honored recipes on our wood-fired pits.

Shifts run early mornings and include weekend work, with health benefits available. The ideal candidate has knowledge of smoking techniques, flavor profiling, and has the ability to manage a wood-fired pit effectively, ensuring consistent quality across all service

Qualifications

• Knowledge of smoking techniques and flavor profiles.
• Ability to manage a wood-fired pit.
• Experience prepping, cooking and saucing products.

Responsabilités

• Prep, cook and sauce pork, chicken, ribs and brisket.
• Maintain quality and consistency of recipes for service.
• Operate and monitor wood-fired pits during shifts.

Connaissances

Smoking techniques

Flavor profiling

Pit management

Teamwork

Description du poste

Job Description

Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook pork, chicken, ribs and brisket over hickory and oak fired pits. We are known for our menu and a casual dining atmosphere along with the quality ingredients that we use. We are seeking "passionate about food" team players to join our team. The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and the ability to manage a wood fired pit effectively. As a key member of our pit crew, you will be responsible for prepping, cooking and saucing our products while maintaining the standards set for our time-honored recipes. Shifts are full time and do include weekend work. We rotate balanced schedules. Shifts run from 4 am to 12 noon and 9am to 5pm generally. Hard work is rewarded, and health benefits are available. Morning, mid, and evening shifts are all offered.