Pit Master

Hurtado Barbecue; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Leadership opportunities

Competitive pay

Paid Time Off

Job summary

Hurtado Barbecue in Dallas, TX is hiring Pit Room Team Members. Applicants should have at least 18 months of BBQ experience or demonstrate understanding of butchering, seasoning, fire management, and timing needed to produce top barbecue.

We offer a flexible schedule, leadership opportunities, competitive pay, and Paid Time Off. Join a team that values hospitality, growth, teamwork, and delivering outstanding barbecue to guests.

Qualifications

• 18+ months BBQ experience or ability to show understanding of fundamentals (butchering, seasoning, fire management, timing)
• Butchering, seasoning, wrapping skills
• Fire management experience
• Consistency and reliability in a fast-paced kitchen
• Positive attitude and strong work ethic
• Values teamwork and collaboration
• Loves serving guests and helping others
• Ability to lift and carry 50–80 lbs

Responsibilities

• 18-Month Minimum Experience
• Butchering, Seasoning, Wrapping
• Fire Management Experience
• Consistency and Reliability
• Positive Attitude and Strong Work Ethic
• Values Teamwork
• Loves Serving and Helping Others

Skills

18-Month Experience

Butchering

Seasoning

Wrapping

Fire Management

Consistency

Positive Attitude

Teamwork

Serving Guests

Job description

We are always looking for experienced Pit Masters and Cutters to join our team. Pit Room Team Members are expected to have at least 18 months of bbq experience or be able to show during the interview process they understand the fundamentals of butchering, seasoning, fire management, and timing that are needed to produce top barbecue.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• Paid Time Off

Requirements and Responsibilities:

• 18-Month Minimum Experience
• Butchering, Seasoning, Wrapping
• Fire Management Experience
• Consistency and Reliability
• Positive Attitude and Strong Work Ethic
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile and have a good time.
• Honor and encourages others to follow the visions and values of the company
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50-80 lbs.
• Have reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is mandatory.

At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our organization. We believe in promoting from within whenever possible, as we value the knowledge, skills, and dedication of our employees.
We foster a culture of continuous improvement and encourage our staff to pursue their goals and aspirations. Whether you're starting out in an entry-level position or have years of experience in the industry, we provide training and support to help you excel in your role.
Our team members are at the heart of everything we do, and we prioritize providing excellent guest service. We believe in going above and beyond to create memorable dining experiences for our guests. We value genuine hospitality and strive to exceed expectations in every interaction.
If you share our passion for craft barbecue, excellent service, and a commitment to growth and teamwork, we would love to have you join our team at Hurtado Barbecue. Together, we can continue to provide the best barbecue experiences and uphold our mission of excellence in all that we do.