Piglatin Line Cook

Atlasgroupcos; Colorado Springs (CO); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive work environment

Job summary

Piglatin Cocina, part of Atlas Hospitality Group, is hiring a Cook for a high‑volume kitchen in Colorado Springs. Responsibilities include operating grill and fry stations, ensuring safety, and maintaining quality while delivering Latin-inspired dishes with pride.

Compensation starts at $15.50/hour plus tips, with opportunities for cross-training at the Coati location. This full/part‑time role emphasizes teamwork, consistency, and growth in a dynamic environment.

Qualifications

• Passion for cooking and willingness to learn.
• Strong teamwork and communication skills.
• Ability to work under pressure and meet deadlines.
• Knowledge of cooking techniques and sanitation standards.

Responsibilities

• Prepare a variety of Latin-inspired dishes according to established recipes.
• Follow food safety and sanitation procedures to ensure safety and quality.
• Assist in the preparation of ingredients.
• Ensure all dishes are cooked and presented attractively.
• Collaborate with kitchen staff to fulfill orders quickly and efficiently.
• Maintain clean and hygienic work area and equipment.
• Assist in developing specials and prep lists/par levels.
• Seek ongoing improvements to dishes, processes, and customer experience.

Skills

Food prep

Teamwork

Stamina under pressure

Food safety basics

Evening/weekend availability

Job description

We Are Rebels Ourselves

We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. Become a part of our crew.

Piglatin Cocina is currently looking for Cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must. This position is also open to cross-training at the Coati location.

Position: Cook
Salary: $15.50/hour + tips (averages ~$19/hour)
Job Type: Full-time, Part-time

Roles and Responsibilities:

• Prepare a variety of Latin inspired dishes according to established recipes and standards
• Follow food safety and sanitation procedures to ensure the safety and quality of our food
• Assist in the preparation of ingredients
• Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
• Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently
• Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
• Assist in the development of specials, as well as the creation of prep lists and par levels
• Continuously seek out ways to improve our dishes, processes, and customer experience

Qualifications:

• A passion for food and a desire to learn and grow in the culinary industry
• Strong communication and teamwork skills
• Ability to work well under pressure and meet tight deadlines
• Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
• Flexibility to work evenings, weekends, and holidays as needed

We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!

About Atlas Hospitality Group

Founded in 2018, Atlas Hospitality Group (AHG) exists to inspire and elevate the communities we serve by challenging the status quo, breaking down barriers, and activating the creative potential of those around us. We approach food, beverage, and experience with curiosity, craft, and intention.

Over the years, we've built a strong infrastructure that allows us to develop and operate concepts internally while also supporting talented individuals in bringing their own visions to life. We encourage chefs, bartenders, event coordinators, musicians, and creatives alike to dream beyond the imaginable - and we provide the support system to help make those dreams real. Our team is built on diversity of perspective and passion, drawing from the specialties and environments that shape each person.

As we've grown beyond food and beverage into live music, events, and new markets, our evolution from Atlas Restaurant Group to Atlas Hospitality Group reflects what we've become: a hospitality company in the fullest sense of the word.

Atlas' current concepts include CO.A.T.I., Piglatin Cocina, Ola Juice Bar, Brakeman's Burgers, Ephemera, Anju Korean Street Eats, and Haole Hawaiian Grindz - alongside our collaboration with Hit Parader, the iconic music venue bringing our hospitality approach to Nashville. And we're just getting started. More concepts, more cities, more coming soon.