Cooks

Miguel's Restaurant; Eastvale (CA); Hybrid; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Low-Cost Insurance

401(k) Plan with match

Free employee shift meal

Job summary

Miguel's Restaurant is seeking enthusiastic cooks to prepare grilled and other dishes with speed, accuracy, and care. You will keep the grill area clean, manage inventory for the station, and help ensure quality and food safety throughout service.

Applicants should have a high school diploma or equivalent, good English communication, and the ability to lift up to 50 pounds. Join us to grow with a team that promotes from within and values hospitality.

Qualifications

• Must be able to speak/read English.
• Strong problem solving and priority setting skills.
• Excellent interpersonal and communication skills.
• Positive attitude and professional demeanor.
• Ability to lift 30–80 pounds.

Responsibilities

• Creates a positive work environment while supporting Mission Statement.
• Follows food safety and HACCP processes.
• Daily communication with upper management.
• Monitors quality and cleanliness of food and store environment.
• Performs other duties as assigned by supervisor.
• Washes large restaurant pots and pans.
• Empties trash bins in dumpster.

Skills

English proficiency

Teamwork

Communication

Positive attitude

Physical stamina

Education

High school diploma or equivalent

Job description

Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why:to share the love with everyone we serve.

We're looking for someone who:

• Has a contagious smile & a passion for creating positive experiences.
• Excels at communication and building rapport with guests.
• Thrives in a team environment and is always willing to help.
• Maintains a positive and can-do attitude.
• Has flexible availability, including nights and weekends (a plus!).

We offer:

• Great Compensation (DOE)
• Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
• Company Paid Life Insurance
• 401(k) Plan with up to 4% Company Match
• One Year Anniversary Day
• Free Employee shift meal

Cooks Summary:

Our cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, clean food preparation equipment and work area, organize, load and unload inventory, and put merchandise away. Prepare food for customers, prep and maintain proper levels of food for shifts. Some tasks may include ensuring that ingredients are stored properly and maintaining an inventory of food and other items needed for the grill station. In addition to preparing grilled foods, may also fry, bake, or microwave meat and poultry as part of their duties. May also cut or carve meat, assemble measure, and mix other ingredients for dishes. Responsible for cleanliness of all equipment and wares used.

Essential Duties and Responsibilities

• Creates a positive work environment while striving to fulfill and execute our Mission Statement
• Follows and maintains food safety, HACCP process
• Daily communication with upper management
• Monitoring quality and cleanliness of food and store environment
• Completes other duties as assigned by supervisor
• Wash large restaurant pots and pans
• Emptying trash bins in dumpster

Requirements

• High school diploma or equivalent (GED) is preferred.
• Ability to speak and read English (second language is a plus).
• Ability to communicate effectively with external customers required.
• Great problem solving and priority setting skills
• Excellent interpersonal and communication skills
• Positive attitude and professional demeanor
• Ability to lift-up to 30-80 pounds

Additional Info

Physical Demands and Work Environment:

• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essentialfunctions.
• Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment
• Career Advancement/Career Plan:We promote heavily from within.