Line Cook - PM Shift

bartaco; Westport (CT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Paid time off

401k with match

Health insurance

Dental insurance

Vision insurance

Wellness discounts

Gym discounts

Pet care discounts

Student loan assistance

Language learning

Job summary

bartaco in Westport, CT is seeking a Line Cook who can prepare and cook menu items with precision, follow recipes and uphold bartaco’s food quality standards. You will maintain a clean, organized, and safe station and support the kitchen team during prep, service, and rush periods.

Join a guest-obsessed, culture-driven team where collaboration with FOH and BOH is key, and where flexible scheduling including nights and weekends helps you grow your culinary skills while enjoying meal discounts and

Qualifications

• Previous line cook or fast-paced kitchen experience.
• Knowledge of cooking methods, equipment, and food safety.
• Ability to stay calm and detail-oriented under pressure.
• Positive, team-player attitude with a willingness to learn.
• Flexible schedule including nights, weekends, holidays.

Responsibilities

• Prepare and cook menu items with precision and consistency
• Follow recipes & uphold bartaco’s food quality standards
• Maintain a clean, organized, and safe station
• Support the kitchen team during prep, service, and rush periods
• Collaborate with FOH & BOH teammates for smooth service
• Jump in where needed to keep the kitchen running seamlessly

Skills

Line cook experience

Cooking methods knowledge

Food safety standards

Calm under pressure

Team player

Flexible schedule

Job description

Description

At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.

Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven.

We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests.

What you’ll do as a Line Cook:

• Prepare and cook menu items with precision and consistency
• Follow recipes & uphold bartaco’s food quality standards
• Maintain a clean, organized, and safe station
• Support the kitchen team during prep, service, and rush periods
• Collaborate with FOH & BOH teammates for smooth service
• Jump in where needed to keep the kitchen running seamlessly

What we’re looking for:

• Previous line cook or fast-paced kitchen experience (preferred, not required)
• Knowledge of cooking methods, equipment, and food safety standards
• Ability to stay calm, focused, and detail-oriented under pressure
• Positive, team-player attitude with a willingness to learn
• Flexible schedule (nights, weekends, holidays)

Perks + Benefits:

• Competitive pay + career advancement opportunities
• Meal discounts + fun, fast-paced work environment
• Paid time off + 401k with match
• Health, dental, vision insurance
• Wellness, gym, fitness, + pet care discounts
• Student loan assistance + language learning opportunities

Requirements

It’s a vibe. It’s a mindset. It’s bartaco.

For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

#ZR