Station Cook

Atlasgroupcos; Colorado Springs (CO); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

50% off Atlas brands

PTO

Sick pay

Health benefits

Job summary

Atlas Hospitality Group (AHG) seeks a motivated Line Cook for our CO.A.T.I. concept in Colorado Springs. You will prepare dishes to established recipes, follow food safety standards, and collaborate with the kitchen team to ensure orders are cooked and presented promptly.

The position is part- or full-time with evenings, weekends and holidays required. Compensation starts at $15.50/hour during training; after training you’ll earn $13/hour plus tips (averages about $19/hour).

Qualifications

• Passion for food and desire to grow in culinary industry.
• Strong communication and teamwork abilities.
• Ability to work under pressure and meet deadlines.
• Knowledge of cooking techniques and safety standards.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare a variety of dishes according to established recipes and standards.
• Follow food safety and sanitation procedures to ensure safety and quality.
• Assist in the preparation of ingredients.
• Ensure dishes are cooked to perfection and presented well.
• Collaborate with kitchen team to complete orders quickly.
• Clean and maintain kitchen equipment and work area.
• Assist in development of specials and prep lists.
• Continuously seek ways to improve dishes, processes, and customer experience.

Skills

Passion for food

Teamwork

Under pressure

Food safety knowledge

Flexibility evenings/weekends

Communication skills

Job description

Role Introduction

COATI is looking for skilled and talented line cooks! COATI operates food service through our pods inside our eclectic and eventful space. Line cooks assist guests with placing their orders, making those items, and ensuring they are delivered to the guest fast! We are hiring! Become a part of our crew!

Position Details

• Position: Line Cook
• Location: Colorado Springs, CO
• Salary: $15.50/hour training wage; after training, $13/hour + tips (averages ~$19/hour)
• Job Type: Part- or Full-Time

Roles and Responsibilities

• Prepare a variety of dishes according to established recipes and standards
• Follow food safety and sanitation procedures to ensure the safety and quality of our food
• Assist in the preparation of ingredients
• Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
• Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently
• Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
• Assist in the development of specials, as well as the creation of prep lists and par levels
• Continuously seek out ways to improve our dishes, processes, and customer experience

Qualifications

• A passion for food and a desire to learn and grow in the culinary industry
• Strong communication and teamwork skills
• Ability to work well under pressure and meet tight deadlines
• Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
• Flexibility to work evenings, weekends, and holidays as needed

Benefits

• 50% off at Atlas brands, PTO, sick pay, and health benefits
• We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement.

Company Culture

Founded in 2018, Atlas Hospitality Group (AHG) exists to inspire and elevate the communities we serve by challenging the status quo, breaking down barriers, and activating the creative potential of those around us. We approach food, beverage, and experience with curiosity, craft, and intention.

Over the years, we've built a strong infrastructure that allows us to develop and operate concepts internally while also supporting talented individuals in bringing their own visions to life. We encourage chefs, bartenders, event coordinators, musicians, and creatives alike to dream beyond the imaginable and we provide the support system to help make those dreams real. Our team is built on diversity of perspective and passion, drawing from the specialties and environments that shape each person.

As we've grown beyond food and beverage into live music, events, and new markets, our evolution from Atlas Restaurant Group to Atlas Hospitality Group reflects what we've become: a hospitality company in the fullest sense of the word.

Atlas' current concepts include CO.A.T.I., Piglatin Cocina, Ola Juice Bar, Brakeman's Burgers, Ephemera, Anju Korean Street Eats, and Haole Hawaiian Grindz alongside our collaboration with Hit Parader, the iconic music venue bringing our hospitality approach to Nashville. And we're just getting started. More concepts, more cities, more coming soon.