PH-1-4 BARTENDER

Powderhorn Mountain Resort; Colorado; On-site; USD 21,000 - 34,000; Full time

Job summary

Powderhorn Mountain Resort is seeking a Bartender to provide friendly, efficient beverage service in a fast-paced, ski-resort environment. You will prepare alcoholic and non-alcoholic drinks, verify IDs, handle cash and POS transactions, and help maintain a clean, well-stocked bar area.

The role requires strong guest service skills, reliability, and the ability to work flexible hours including peak periods, weekends, and holidays. Prior bartending or high-volume F&B experience is preferred.

Qualifications

• Experience in bartending or high-volume food & beverage preferred.
• Must meet all Colorado requirements for serving alcohol.
• Must be of legal drinking age.
• Strong customer-service and communication skills.
• Ability to work under pressure in a busy environment.
• Ability to handle cash and operate a POS system.
• Reliable attendance and punctuality; able to work as part of a team.
• Professional appearance and attitude.

Responsibilities

• Greet guests and provide friendly, professional beverage service.
• Prepare and serve beer, wine, cocktails, and non-alcoholic beverages per recipes.
• Verify identification and ensure compliance with liquor laws.
• Operate POS and process payments accurately.
• Restock and organize bar supplies and maintain cleanliness.
• Assist with opening/closing duties and cash-out procedures.
• Collaborate with servers, kitchen staff, and management.
• Promote menu items and resort offerings when appropriate.

Skills

Bartending

Customer service

Cash handling

Teamwork

Professional appearance

Tools

POS system

Job description

BartenderDepartment: Food & BeverageLocation: Powderhorn Mountain ResortReports To: Food & Beverage Manager / Bar ManagerEmployment Type: Seasonal / Full-Time or Part-TimeFLSA Status: Non-ExemptPosition SummaryThe Bartender is responsible for providing friendly, efficient, and professional beverage service to Powderhorn Mountain Resort guests. This position prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar area, processes guest transactions accurately, and helps create a welcoming après-ski atmosphere.The ideal candidate is personable, dependable, comfortable working in a fast-paced environment, and committed to providing exceptional guest service while following all applicable liquor laws and resort policies.Essential Duties & ResponsibilitiesGreet guests promptly and provide friendly, professional service.Prepare and serve beer, wine, cocktails, specialty drinks, and non-alcoholic beverages according to established recipes and standards.Verify identification and ensure compliance with all applicable Colorado liquor laws and responsible alcohol-service requirements.Monitor guest alcohol consumption and refuse service when appropriate and required.Operate POS and cash-handling systems accurately.Process cash, credit card, and other approved payments.Maintain an accurate bar bank and follow all cash-handling procedures.Maintain adequate levels of beer, wine, liquor, mixers, garnishes, glassware, ice, and other supplies.Restock and organize the bar throughout the shift.Maintain a clean, sanitary, and organized bar, service area, and equipment.Wash and polish glassware and maintain bar equipment.Assist with opening and closing duties, including cleaning, stocking, cash-out procedures, and securing the bar.Communicate effectively with servers, kitchen staff, managers, and other resort departments.Respond professionally to guest questions, concerns, and requests.Promote menu items, specials, and resort offerings when appropriate.Follow all food safety, sanitation, workplace safety, and resort procedures.Help maintain a positive, team-oriented work environment.Assist with special events, après-ski activities, private functions, and high-volume service periods as needed.Perform other duties as assigned by management.QualificationsPrevious bartending or high-volume food & beverage experience preferred.Must meet all applicable requirements for serving alcohol in Colorado.Must be at least the legal age required to serve alcoholic beverages.Strong customer-service and communication skills.Ability to work effectively under pressure in a busy environment.Ability to accurately handle cash and operate a POS system.Ability to work independently while also functioning as part of a team.Reliable attendance and punctuality are essential.Ability to maintain a professional appearance and positive attitude.Physical RequirementsAbility to stand and walk for extended periods.Ability to lift and carry supplies weighing up to approximately 50 pounds.Ability to frequently bend, reach, twist, and lift.Ability to work in a busy, sometimes noisy environment.Ability to safely handle glassware, bar equipment, and other service materials.Must be able to work in a ski resort environment, including during periods of high guest volume and changing weather conditions.Work Environment & ScheduleFast-paced ski resort food & beverage environment.Primarily indoor bar and dining areas, with potential outdoor/event service.Schedule may include mornings, evenings, weekends, holidays, and peak ski-season periods.Shifts may vary based on resort operations, weather, events, and guest volume.Employees may be required to work extended or additional shifts during periods of high business volume.Performance ExpectationsThe successful Bartender will:Deliver consistently excellent guest service.Prepare beverages accurately and efficiently.Maintain a clean, safe, and well-stocked bar.Follow responsible alcohol-service practices and resort policies.Handle cash and transactions accurately.Work cooperatively with the Food & Beverage team.Demonstrate reliability, professionalism, and a positive attitude.Contribute to a fun and welcoming Powderhorn guest experience.Powderhorn Mountain Resort is an equal opportunity employer.