WP-1-5 Bartender

Wisp Resort; McHenry (MD); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Wisp Resort in Maryland is seeking a bartender to prepare and serve alcoholic and non-alcoholic drinks, assist with food service, and help keep the dining area tidy for guests. The role involves recommending drinks, handling guest questions, and ensuring accurate cash handling during shifts.

Banquet events and golf-cart beverage service are included as needed. Qualifications include a High School diploma or equivalent, basic English, and strong communication and interpersonal skills.

Qualifications

• Education and/or Experience: High School diploma or equivalent, unless capability without minimum education.
• Basic English is required for interaction with guests.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Make and serve alcoholic and non-alcoholic drinks and/or food items.
• Explain drinks menu, make recommendations, and answer guest queries.
• Collect money and balance the cash register at start and end of shift.
• Assist with banquet functions and beverage service on golf course.
• Maintain a clean and organized front-of-house area.

Skills

Basic English

Strong communication

Interpersonal skills

Education

High School diploma or equivalent

TIPS Certification

Crowd Manager Certificate

Job description

## DescriptionPosition Summary: Makes and serves alcoholic and non-alcoholic drinks, serves food, participates in keeping area clean and collects money for served items.Essential Duties & Responsibilities:*Wisp Resort is a four-season ski, golf and recreational destination resort. Because of the nature of the resort business, employees may be asked to perform other duties outside of the job description. Also, hours of operation are 24/7 including weekends and holidays.*Specific Duties & Responsibilities: Level 1 - FB01* Make and serve alcoholic and non-alcoholic drinks and/or serve food items.* Exhibits ability to attract guests towards drinks and ensure that they order more, in doing so monitors guest behavior to ensure they do not drink too much and if so addresses in a professional manner with the guest.* Carries drinks to guests, takes down orders, explains the drinks menu, makes suggestions like which wine compliments a certain dish, and answers any queries, thus creating awareness amongst the guests as to the drinks they are being served.* Develops and utilizes thorough knowledge about food and drinks and how they can be matched.* Exhibits ability to be a good drinks mixer, preparing drinks according to the taste and preference of guests quickly and efficiently.* Collecting money for payment from guests and ensuring cash register is balanced start and close of shift.Specific Duties & Responsibilities: Level 2 - FB02* All duties of a Level 1 Bartender Restaurant/Banquet.* Fully capable of setting up and bartending for banquet functions.* Handles Beverage Cart service on the Golf Course.Specific Duties & Responsibilities: Level 3 - FB03* All duties of a Level 1 and 2 Bartender Restaurant/Banquet.* 2-4 years' experience, increased accountability (team/crew), possesses required knowledge.Specific Duties & Responsibilities: Level 4 - FB04* All duties of a Level 1, 2 and 3 Bartender Restaurant/Banquet.* 4-6 years' experience, works well independently, fully implements required knowledge/skills.## Qualifications## Qualifications:*Successful execution of this job requires an individual to satisfactorily perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required.*Education and/or Experience:* High School diploma or equivalent, unless company sees capability without minimum education requirement* Previous bartending experience helpful## Language Skills:* Basic English* Strong communication and interpersonal skills## Mathematical Skills:* Basic mathCertificates, Licenses, Registrations:* Crowd Manager Certificate helpful* TIPS Certification## Physical Demands:*The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.** Standing, reaching, lifting, bending, kneeling, stooping, climbing, push and pull items weighing 25 pounds or less.* Manual dexterity, auditory and visual demands.## Work Environment/Conditions:*The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.** General restaurant front-of-house atmosphere, and resort atmosphere with many varied aspects.* Duties may be mentally demanding or stressful at times, particularly during peak season time periods.* Seasonal outdoor conditions that include a variety of winter weather.