Breakfast Host | Dublin AC Hotel

Shaner Hotels; Dublin (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Shaner Hotels is seeking food and beverage staff to deliver exceptional service to guests in a dynamic environment. Responsibilities include taking orders, serving food and drinks, and maintaining restaurant standards while ensuring compliance with safety regulations.

The ideal candidate should possess excellent communication skills, relevant experience, and a commitment to quality service. Training in ServSafe and alcohol awareness is preferred, and being bilingual is a plus.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to communicate effectively with guests and staff.

Responsibilities

• Take food and beverage orders and serve to guest tables.
• Collect payments and assist in maintaining the restaurant area.
• Ensure compliance with all operational procedures.

Skills

Customer communication

Food safety knowledge

Bilingual (English/Spanish)

Education

High school graduate or equivalent

Some college preferred

Tools

ServSafe certification

Alcohol awareness training

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.


• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.


• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.


• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.


• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.


• Minimum state age requirement to serve alcoholic beverages.


• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.


• High school graduate or equivalent, some college preferred.


• ServSafe and/or food safety training.


• Alcohol awareness training (such as TIPS).


• Bilingual English/Spanish a plus.


• Knowledge of local activities and attractions appropriate for clientele.