Private Chef (Mon–Fri): Creative Menus & Events

Tiny Spoon Chef, Inc; Summit (NJ); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

401k plan

Health insurance

Dental & Vision Insurance

Disability insurance

Life insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc. is seeking a full-time personal chef in Summit, NJ, offering Monday–Friday, 8am–6pm with evenings and weekends free.

You will handle 8–9 clients weekly, including grocery shopping, meal planning, cooking, and cleanup, while showcasing creativity across cuisines and building client relationships. Pay ranges from $27–$30 per hour with a benefits package that includes retirement, health, and disability coverage; travel may be required during training.

Qualifications

• Minimum four years of line cook or sous chef experience.
• ServSafe Manager certification and allergen knowledge required.
• Reliable vehicle and strong time-management.

Responsibilities

• Prepare meals for 8–9 clients per week, including shopping and planning.
• Cook and clean kitchen after each service.
• Host private dining events and lead cooking workshops.
• Contribute to menu design and event catering.

Skills

Culinary experience

People skills

Attention to detail

ServSafe Manager certification

Allergen knowledge

Reliability

Tools

Google Workspace

Job description

Tiny Spoon Chef, Inc. is seeking a full-time personal chef in Summit, NJ, offering Monday–Friday, 8am–6pm with evenings and weekends free.

You will handle 8–9 clients weekly, including grocery shopping, meal planning, cooking, and cleanup, while showcasing creativity across cuisines and building client relationships. Pay ranges from $27–$30 per hour with a benefits package that includes retirement, health, and disability coverage; travel may be required during training.