Full-time Personal Chef - Boston, MA

Tiny Spoon Chef; Boston (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

401k matching

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Flexible Spending Account (FSA)

Job summary

Tiny Spoon Chef is hiring a full-time personal chef in Boston, MA. You will manage weekly groceries, meal planning, cooking, and kitchen clean-up for 8–9 clients, with Monday–Friday, 8am–6pm hours and evenings/weekends free.

The role includes hosting private dinners, teaching cooking classes, leading team-building workshops, and contributing to menu design and event catering. Sign-on bonuses are offered; pay is $28–$30/hour with comprehensive benefits.

Qualifications

• Weekly grocery shopping, meal planning, cooking, and kitchen cleanup for 8–9 clients.
• Mon–Fri, 8am–6pm, with evenings and weekends off.
• Opportunity to teach cooking classes and lead private dining events.

Responsibilities

• Prepare meals and manage menus across diverse cuisines.
• Host intimate private dinners and corporate cooking workshops.
• Support menu design and event catering projects.
• Provide client-facing service with strong relationship-building.

Skills

Culinary expertise

Client interaction

Menu design

Event cooking

Job description

• Currently offering a sign-on bonus of $1,000 after 90 days

Description

• Currently offering a sign-on bonus of $1,000 after 90 days

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.

Beyond Weekly Meal Prep, Our Chefs Also

• Host intimate private dining events and dinner parties
• Teach cooking classes as a culinary instructor
• Lead corporate team-building cooking workshops
• Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

• Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
• Direct client interaction and creative menu freedom
• Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.

Pay

$28 - 30 per hour

Benefits

• Retirement Plan, 401k and 401k Matching
• Health, Dental and Vision Insurance (After 90 days of employment)
• Short & Long Term Disability
• Life Insurance
• Accident & Critical Illness Insurance
• Flexible Spending Account (FSA)