Person In Charge - CO

PREMIUM LOAVES

Glendale (CO)

On-site

USD 26,863 - 31,684

Part time

14 days+
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Job summary

PREMIUM LOAVES in Glendale, CO is seeking a Shift Lead to run shifts ensuring high customer satisfaction and maintaining operational standards. The Shift Lead will oversee daily food preparation, opening and closing procedures, and manage cash drawers during shifts.

The ideal candidate must be able to lift 50 pounds, read, write, and communicate in English while displaying a sense of urgency. Join us to provide world-class service and lead our team!

Qualifications

  • Must be able to read, write, and communicate in English.
  • Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, standing and moving about the unit the entire workday.
  • Must be able to lift 50 pounds.

Responsibilities

  • Ensures that every customer receives world-class customer service.
  • Routes deliveries and serves drivers to maximize delivery business and speed within the four walls of the restaurant.
  • Completes and oversees daily food preparation.
  • Completes and oversees opening and closing procedures.
  • Executes systems and procedures with 100% integrity and completeness.
  • Responsible for 100% of the cash drawers during the shift.
  • Displays a sense of urgency in all tasks.

Skills

Customer service
Communication in English
Ability to lift 50 pounds

Job description

Job Details
  • Job Location: Glendale, CO 80246
  • Salary Range: $19.50 - $23.00 Hourly
Job Summary

Shift Leads run a shift, but do not have authority over other employees. The Shift Lead’s job is to ensure high levels of customer satisfaction and to confirm that operational standards are maintained at all times during their shift.

Duties and Responsibilities
  • Ensures that every customer receives world‑class customer service.
  • Routes deliveries and serves drivers to maximize delivery business and speed within the four walls of the restaurant.
  • Completes and oversees daily food preparation (opening procedures, meat and vegetable slicing, bread production).
  • Completes and oversees opening and closing procedures.
  • Executes systems and procedures with 100% integrity and completeness. Completes daily paperwork as necessary.
  • Responsible for 100% of the cash drawers at all times during the shift.
  • Displays a sense of urgency in all tasks.
Knowledge, Skills, and Abilities
  • Must be able to read, write, and communicate in English.
  • Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, standing and moving about the unit the entire workday.
  • Must be able to lift 50 pounds.
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