Perishables Manager: Multi-Dept Grocery Leadership

Stop & Shop; Nanuet (NY); On-site; USD 65,000 - 97,000; Full time

Benefits offered by this job

Diversity culture

Benefits package

Career development

Employee discounts

Community focus

Job summary

Stop & Shop in Nanuet, NY is seeking a results-driven Perishable Manager to oversee Meat, Seafood, Deli, Florist, Produce, and Bake Shop operations.

You will lead department performance, train team members, ensure sanitation and regulatory compliance, and drive sales and efficiency while fostering a diverse, inclusive workplace.

Join a team that values growth, offers comprehensive benefits, and opportunities for progression within a family-oriented retail environment.

Qualifications

• 1–3 years of supervisory or leadership experience in retail grocery.
• Bachelor’s degree in Business Administration, Retail Management, or related field (preferred) or equivalent years of work experience.
• Strong ability to influence and communicate across different functions.
• Excellent multitasking and time management skills.
• Proven leadership and ability to guide teams to goals.

Responsibilities

• Oversee daily operations of Meat, Seafood, Deli, Florist, Produce, and Bake Shop.
• Meet or exceed sales and profit targets.
• Maintain sanitation and safety, complying with regulations.
• Direct, oversee, and evaluate training of perishable department team members.
• Monitor associate performance and implement growth plans.
• Foster diversity and inclusion within the team.
• Manage labor relations to ensure policy and legal compliance.
• Deliver best-in-class customer service.
• Coach operations to control labor costs and improve performance.
• Monitor inventory levels and maintain stock accuracy.
• Conduct safety audits and training.

Skills

Leadership

Communication

Multitasking

Customer Service

Strategic Thinking

Education

Bachelor's degree in Business Administration or Retail Management (preferred)

Job description

Stop & Shop in Nanuet, NY is seeking a results-driven Perishable Manager to oversee Meat, Seafood, Deli, Florist, Produce, and Bake Shop operations.

You will lead department performance, train team members, ensure sanitation and regulatory compliance, and drive sales and efficiency while fostering a diverse, inclusive workplace.

Join a team that values growth, offers comprehensive benefits, and opportunities for progression within a family-oriented retail environment.