Perishables Lead: Fresh Dept. Manager

Dollar General

Panama City (FL)

On-site

USD 38,000 - 58,000

Full time

14 days+

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Job summary

Dollar General in Panama City, FL seeks an experienced Perishable Department Manager to oversee produce, fresh meat, dairy, and bakery, and to assist in inventory management, merchandise presentation and customer service. The role emphasizes safety, policy compliance, and staff training.

You will collaborate with the Store Manager to maintain stock, train associates on perishable handling, and ensure accurate pricing and markdowns while driving a high standard of freshness and customer

Qualifications

  • High school diploma or equivalent strongly preferred.
  • One year of experience in a retail environment and six months supervisory experience preferred.
  • Attainment of required local and state food handling certifications, if applicable.

Responsibilities

  • Assist Store Manager in ensuring employee compliance.
  • Maintain correct perishable stock levels based on store volume using various planning tools.
  • Train assigned associates in stocking, presentation, freshness and pricing standards for perishable areas.
  • Record perishable markdowns and analyze causes with the Store Manager to prevent recurrences.
  • Ensure compliance with sanitation standards and safety policies in Perishable departments.
  • Assist with other operational areas as directed by the Store Manager.

Skills

Cash handling
Inventory management
Customer service
Supervisory experience
Plan-o-gram execution
Food handling knowledge

Education

High school diploma or equivalent

Tools

Cash register
Pricing guns
Scanners

Job description

Dollar General in Panama City, FL seeks an experienced Perishable Department Manager to oversee produce, fresh meat, dairy, and bakery, and to assist in inventory management, merchandise presentation and customer service. The role emphasizes safety, policy compliance, and staff training.

You will collaborate with the Store Manager to maintain stock, train associates on perishable handling, and ensure accurate pricing and markdowns while driving a high standard of freshness and customer

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