Perishables Dept Lead — Produce, Meat & Dairy

Dollar General; Athens (GA); On-site; USD 34,000 - 48,000; Full time

Job summary

Dollar General is seeking a Perishable Department Lead to oversee the produce, meats, dairy, and bakery sections. You will work under the Store Manager to maintain stock levels, ensure pricing accuracy, and train staff on freshness and safety standards.

The role requires strong organizational skills, experience in a retail environment, and a commitment to customer service and safety compliance. Join a team focused on quality, efficiency, and reliable store operations.

Qualifications

• Ability to read and interpret safety rules, diagrams, and procedures.
• Ability to perform basic mathematical calculations (addition, subtraction, percentages).
• Ability to operate cash registers and generate reports.
• Ability to analyze sales, profitability, and inventory trends for decision making.
• Knowledge of cash handling, deposits, and security practices.
• Knowledge of inventory management and merchandising practices.
• Strong organizational and communication skills.
• Willingness to obtain required food handling certifications.

Responsibilities

• Manage the Perishable Departments including produce, meat, dairy, bakery and frozen foods.
• Assist Store Manager with inventory management and pricing accuracy.
• Train associates on presentation, freshness, and safety standards.
• Maintain perishable stock levels using planograms and guides.
• Ensure sanitation and safety compliance in the Perishable departments.
• Monitor cash accountability and security procedures in-store operations.

Skills

Cash handling

Inventory management

Merchandising

Communication

Plan-o-gram

Food safety

Supervisory experience

Data analysis

Education

High school diploma or equivalent

Job description

Dollar General is seeking a Perishable Department Lead to oversee the produce, meats, dairy, and bakery sections. You will work under the Store Manager to maintain stock levels, ensure pricing accuracy, and train staff on freshness and safety standards.

The role requires strong organizational skills, experience in a retail environment, and a commitment to customer service and safety compliance. Join a team focused on quality, efficiency, and reliable store operations.