Perishables Club Lead in Training

BJ's Wholesale Club, Inc.; Columbia (MD); On-site; USD 70,000 - 87,000; Full time

Benefits offered by this job

Weekly pay

Daily pay

Free BJ’s Membership

Paid time off

Health benefits

401(k)

Job summary

BJ’s Wholesale Club in Columbia, MD is seeking an Assistant Club Manager in Training for Perishables to lead a critical department and develop talent. The role includes managing daily operations, ensuring service standards, and collaborating with the Club Manager to drive performance.

You will work closely with leadership to recruit, train, and retain a high-performing team, while maintaining food safety and operational excellence in a fast-paced club environment.

Qualifications

• 4+ years of experience as a retail store, supermarket, or warehouse operations manager.
• Excellent communication skills are required.
• Must be able to lead and motivate a large team.
• Solid understanding of shrink controls, staff development, merchandising, customer service, problem solving, and conflict resolution.

Responsibilities

• Provide strategic department leadership and oversee daily operations across assigned departments (Merchandising, Perishables, or Member Experience).
• Recruit, hire, and onboard team members, including interviewing and staffing decisions.
• Oversee labor planning and scheduling to align with trends, sales, and budgets.
• Drive sales, inventory control, and shrink management to maintain in-stock conditions.
• Model and enforce service standards (GOLD) and support club readiness and safety.

Skills

Leadership

Communication

Team motivation

Operations knowledge

Education

High school diploma or college degree

Tools

MS Word/Excel

Job description

BJ’s Wholesale Club in Columbia, MD is seeking an Assistant Club Manager in Training for Perishables to lead a critical department and develop talent. The role includes managing daily operations, ensuring service standards, and collaborating with the Club Manager to drive performance.

You will work closely with leadership to recruit, train, and retain a high-performing team, while maintaining food safety and operational excellence in a fast-paced club environment.