Perishable Dept Leader - Fresh Food Operations

Food Lion; South Boston (VA); On-site; USD 42,000 - 65,000; Full time

Job summary

Food Lion is seeking a Store Perishable Department Manager in South Boston, VA to lead the Perishable Department, hire and develop staff, and drive strong customer service while meeting budgeted targets.

You will oversee scheduling, training, safety, and adherence to company policies to ensure a high-quality shopping experience for customers. Strong leadership and communication are essential in this fast-paced retail environment.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability to lead and direct others; handle multiple tasks.

Responsibilities

• Manage the Perishable Department, including hiring, training and developing department associates.
• Supervise performance and conduct formal performance appraisals for direct reports.
• Oversee labor management and coaching to meet productivity goals.
• Provide leadership to promote a culture aligned with Food Lion values.
• Ensure compliance with safety, sanitation, and company policies.

Skills

High School Diploma

Leadership

Customer Service

Communication

Problem Solving

Education

Food Safety Manager Certification

Job description

Food Lion is seeking a Store Perishable Department Manager in South Boston, VA to lead the Perishable Department, hire and develop staff, and drive strong customer service while meeting budgeted targets.

You will oversee scheduling, training, safety, and adherence to company policies to ensure a high-quality shopping experience for customers. Strong leadership and communication are essential in this fast-paced retail environment.