Perishable Dept Lead - Produce, Meat & Dairy

Dollar General; Stamps (AR); On-site; USD 38,000 - 48,000; Full time

Job summary

Dollar General seeks a perishable departments lead to manage produce, dairy, meats, and bakery sections. You will assist the Store Manager with inventory, merchandising, and safe operations to drive customer satisfaction.

Responsibilities include coordinating stock levels, training staff on freshness, pricing, and safety standards while ensuring efficient store operations and service quality.

Qualifications

• High school diploma or equivalent preferred.
• 1 year retail experience and 6 months supervisory experience preferred.
• Attainment of required local/state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager in ensuring financial integrity through cash accountability and security practices.
• Maintain correct perishable stock levels and ensure freshness and proper presentation.
• Train associates in proper stocking, merchandising, and safe handling of perishable products.

Skills

Inventory management

Cash handling

Customer service

Merchandising

Safety compliance

Communication skills

Plan-o-gram reading

Education

High school diploma

Tools

POS system

Retail software

Job description

Dollar General seeks a perishable departments lead to manage produce, dairy, meats, and bakery sections. You will assist the Store Manager with inventory, merchandising, and safe operations to drive customer satisfaction.

Responsibilities include coordinating stock levels, training staff on freshness, pricing, and safety standards while ensuring efficient store operations and service quality.