Perishable Dept Lead: Produce, Meat & Dairy

Dollar General; Heavener (OK); On-site; USD 32,000 - 42,000; Full time

Job summary

Dollar General provides opportunities to manage the Perishable Departments including produce, dairy, meats, and bakery products. You will assist with inventory, merchandising, and safety while supporting store operations and customer service.

Strong attention to detail and willingness to train staff are essential. The role emphasizes adherence to food handling rules, efficient stock planning, and collaboration with the Store Manager to protect company assets and ensure a clean, safe shopping

Qualifications

• Ability to read and interpret safety rules and procedures.
• Ability to perform basic arithmetic for pricing and inventory.
• Ability to learn and operate cash registers and POS systems.
• Knowledge of inventory control and merchandising practices.
• Understanding of food handling and safety requirements.

Responsibilities

• Assist Store Manager with financial integrity and cash accountability.
• Maintain perishable stock levels using store tools and plans.
• Train associates in presentation, freshness, and pricing standards.
• Record inventory levels and perishable markdowns accurately.
• Ensure customer needs are addressed promptly and professionally.

Skills

Cash handling

Inventory management

Merchandising

Plan-o-gram compliance

Customer service

Safety awareness

Education

High school diploma or equivalent

Tools

POS system

Job description

Dollar General provides opportunities to manage the Perishable Departments including produce, dairy, meats, and bakery products. You will assist with inventory, merchandising, and safety while supporting store operations and customer service.

Strong attention to detail and willingness to train staff are essential. The role emphasizes adherence to food handling rules, efficient stock planning, and collaboration with the Store Manager to protect company assets and ensure a clean, safe shopping