Perishable Dept Lead: Fresh Produce, Meat & Dairy

Dollar General; Bainbridge Township (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Dollar General in Bainbridge Township, OH is seeking a Store Supervisor to manage the Perishable Departments, including produce, meats, dairy, and bakery. You will support the Store Manager with inventory, merchandising, and safe operations, while ensuring quality customer service and compliance with food handling rules.

You will train associates in proper presentation, freshness, and pricing, oversee stock levels, and assist with safe handling of food products while maintaining security and

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Attainment of required local and state food handling certifications, if applicable.
• Ability to read and follow plan-o-gram and merchandise presentation guidance.

Responsibilities

• Assist Store Manager in managing perishables including produce, dairy, meats, and bakery.
• Maintain correct perishable stock levels using store tools and reports.
• Train associates in proper stocking, freshness, and pricing standards.
• Record perishable markdowns and analyze causes to prevent recurrences.
• Ensure cash accountability and adherence to security practices.
• Provide excellent customer service and address customer needs promptly.

Skills

Inventory management

Cash handling

Customer service

Leadership / supervision

Safety compliance

Plan-o-gram execution

Merchandising

Education

High school diploma or equivalent

Job description

Dollar General in Bainbridge Township, OH is seeking a Store Supervisor to manage the Perishable Departments, including produce, meats, dairy, and bakery. You will support the Store Manager with inventory, merchandising, and safe operations, while ensuring quality customer service and compliance with food handling rules.

You will train associates in proper presentation, freshness, and pricing, oversee stock levels, and assist with safe handling of food products while maintaining security and