Perishable Department Lead: Produce, Meat & Dairy

Dollar General; Delta (OH); On-site; USD 36,000 - 52,000; Full time

Job summary

Dollar General Store in Ohio is seeking a leader for the Perishable Departments (produce, fresh meat, dairy, bakery) to drive inventory accuracy, merchandising, pricing, and customer service excellence. You will work under the Store Manager to safeguard assets and ensure compliance with food handling rules.

You will train associates, manage stock levels, and support safe, profitable presentation of perishables while maintaining strong cash control and adherence to company policies.

Qualifications

• High school diploma or equivalent strongly preferred.
• Retail experience, especially in perishables, preferred.
• Supervisory or lead experience in a grocery setting preferred.
• Ability to manage inventory and ensure safety compliance.
• Knowledge of cash handling procedures and security practices.
• Ability to learn and follow SOPs and company policies.

Responsibilities

• Oversee perishable departments including produce, meats, dairy, and bakery.
• Ensure inventory accuracy and optimize stock levels.
• Train and supervise associates in merchandising, freshness, and pricing.
• Maintain sanitation standards and compliance with food handling rules.
• Provide excellent customer service and resolve issues promptly.
• Assist Store Manager with financial controls and store operations.

Skills

Perishable inventory management

Customer service

Cash handling

Safety compliance

Team supervision

Planogram interpretation

Communication skills

Education

High school diploma or equivalent

Tools

POS system

Job description

Dollar General Store in Ohio is seeking a leader for the Perishable Departments (produce, fresh meat, dairy, bakery) to drive inventory accuracy, merchandising, pricing, and customer service excellence. You will work under the Store Manager to safeguard assets and ensure compliance with food handling rules.

You will train associates, manage stock levels, and support safe, profitable presentation of perishables while maintaining strong cash control and adherence to company policies.