Perishable Department Lead — Fresh Produce & Dairy

Dollar General

Green Forest (AR)

On-site

USD 42,000 - 52,000

Full time

14 days+

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Job summary

Dollar General is seeking a Perishable Department Supervisor in Green Forest, AR. You will help manage produce, meat, dairy, bakery, and frozen items, ensuring fresh stock, accurate pricing, and appealing displays. You’ll collaborate with the Store Manager on inventory, safety, and customer service while maintaining strong cash controls.

You will train associates, monitor compliance with sanitation rules, and support efficient store operations to meet company standards and customer expectations.

Qualifications

  • High school diploma or equivalent required or strongly preferred.
  • Experience in retail with supervisory experience preferred.
  • Certifications in food handling as applicable per local regulations.

Responsibilities

  • Assist Store Manager in maintaining perishable stock and pricing accuracy.
  • Ensure compliance with food handling rules and safety standards.
  • Train and supervise associates in proper presentation, freshness, and merchandising of perishables.
  • Record markdowns and inventory levels; analyze trends to prevent losses.
  • Maintain cash accountability and adherence to cash control procedures.

Skills

Cash handling
Cash register
Inventory management
Plan-o-gram compliance
Customer service
Mathematical calculations
Safety compliance
Team supervision
Communication skills

Education

High school diploma or equivalent

Tools

POS system
Inventory software

Job description

Dollar General is seeking a Perishable Department Supervisor in Green Forest, AR. You will help manage produce, meat, dairy, bakery, and frozen items, ensuring fresh stock, accurate pricing, and appealing displays. You’ll collaborate with the Store Manager on inventory, safety, and customer service while maintaining strong cash controls.

You will train associates, monitor compliance with sanitation rules, and support efficient store operations to meet company standards and customer expectations.

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