Perishable Department Lead - Fresh Foods & Merchandising

Dollar General Corporation; Gassville (AR); On-site; USD 42,000 - 52,000; Full time

Job summary

Dollar General in Gassville, AR seeks a Perishable Department Manager to oversee produce, meats, dairy, bakery and related categories, ensuring fresh, appealing stock and strong customer service. You will assist the Store Manager with inventory control, pricing, and merchandising to maximize sales and minimize waste.

You will train and supervise assigned associates in proper stock rotation, food handling, safety compliance, and plan-o-gram execution, while maintaining superior sanitation and

Qualifications

• High school diploma or equivalent.
• One year of experience in a retail environment and six months supervisoryexperience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager with cash accountability and security procedures.
• Maintain correct perishable stock levels based on store volume and demand.
• Ensure proper adherence to spoiling, dating, rotation, and loss prevention practices.
• Train assigned associates in proper stocking, freshness, pricing, and safety standards.
• Record inventory levels and assist with merchandising and pricing guidance.
• Provide excellent customer service and address customers' needs and requests efficiently.

Skills

Inventory management

Merchandising practices

Cash handling procedures

Plan-o-gram adherence

Staff training

Customer service

Safety compliance

Education

High school diploma or equivalent

Job description

Dollar General in Gassville, AR seeks a Perishable Department Manager to oversee produce, meats, dairy, bakery and related categories, ensuring fresh, appealing stock and strong customer service. You will assist the Store Manager with inventory control, pricing, and merchandising to maximize sales and minimize waste.

You will train and supervise assigned associates in proper stock rotation, food handling, safety compliance, and plan-o-gram execution, while maintaining superior sanitation and