Cook

Mass General Brigham; Boston (MA); On-site; USD 26,174 - 35,817; Full time

Job summary

Spaulding Nursing and Therapy Center Brighton, Inc. is seeking a cook to support weekend coverage at 100 North Beacon Street, Brighton, MA. Shifts run 6:00 am–2:30 pm and 11:30 am–8:00 pm, with a scheduled 16 hours per week.

The role involves receiving ingredients, planning menus, preparing a wide range of foods, maintaining cleanliness, and handling inventory records. A high school diploma and 5–7 years of cooking experience are required. This onsite position offers competitive pay and benefits.

Qualifications

• High School Diploma or equivalent required.
• 5–7 years of cook experience required.
• Ability to gather data, compile information, and prepare reports.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

Responsibilities

• Receives ingredients and supplies for daily operations.
• Reviews production schedule and prepares foods per recipes.
• Prepares and displays a wide variety of foods using prescribed methods.
• Maintains clean work areas, utensils, and equipment.
• Cater special events as required.
• Records inventory and orders stock.

Skills

Food preparation

Cooking techniques

Inventory control

Food safety

Education

High School Diploma

Job description

Job Overview

Site: Spaulding Nursing and Therapy Center Brighton, Inc.

Mass General Brigham is an integrated health system committed to patient care, research, teaching, and community service. This job description describes the role and expectations for the cook position at Spaulding Nursing and Therapy Center Brighton, Inc.

Job Summary

This position is every weekend with shifts from 6:00 am – 2:30 pm and 11:30 am – 8:00 pm.

Essential Functions

• Receives food ingredients and supplies from the main kitchen and pantry as required for daily operations.
• Reviews the production schedule to determine food requirements, including variety and quantity of food for preparation, and to assemble supplies and equipment for daily cooking activities.
• Prepares and displays a wide variety of foods (vegetables, fruits, meats, soups, salads, simple pastries/breads, cereals) in accordance with prescribed recipes using a full range of cooking methods; tests foods for quality.
• Completes production sheets and other records as required.
• Maintains clean work areas, utensils, and equipment.
• Caters special events as required.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and disposes of spoiled or unattractive food, defective supplies/equipment, and other unusual conditions.
• Prepares special diets according to prescribed standards.
• Records inventory and/or orders stock.

Qualifications

Education

High School Diploma or Equivalent required.

Experience

5-7 years of experience working as a cook required.

Knowledge, Skills, and Abilities

• Ability to gather data, compile information, and prepare reports.
• Ability to safely use cleaning equipment and supplies.
• Ability to prepare and bake a variety of pastries, rolls, and/or other baked goods.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Organizing and coordinating skills.
• Ability to accept receipt of goods and supplies.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.

Additional Job Details

• Remote Type: Onsite
• Work Location: 100 North Beacon Street
• Scheduled Weekly Hours: 16
• Employee Type: Regular
• Work Shift: Day (United States of America)
• Pay Range: $18.58 - $26.58/Hourly
• Grade: 3

Compensation and Benefits

At Mass General Brigham, compensation includes base pay and a comprehensive benefits package. Offers take into account skills, experience, education, and other factors. Details provided during the offer process.

EEO Statement

Spaulding Nursing and Therapy Center Brighton, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. Reasonable accommodations are provided for applicants with disabilities in the job application or interview process and to perform essential job functions. For accommodations, contact Human Resources at [phone].