Cook, Per Diem

massgeneralbrigham; Boston (MA); On-site; USD 26,000 - 37,000; Full time

Job summary

Mass General Brigham’s Spaulding Rehabilitation Hospital is seeking an experienced cook to prepare a diverse menu, including special diets, for daily and event meals. The role requires 5–7 years of cooking experience, strong knowledge of food prep, and inventory oversight at an on-site facility located at 300 First Avenue.

The position is per diem and onsite with a rotating shift, offering pay in the hourly range of $18.58 to $26.58.

Qualifications

• High School Diploma or Equivalent required.
• 5–7 years of cook experience required.
• Ability to prepare special diets according to prescribed standards.
• Record inventory and/or order stock.
• Knowledge of food preparation and presentation methods and quality standards.
• Ability to safely use cleaning equipment and supplies.
• Skill in cooking and preparing a variety of foods.
• Organizing and coordinating skills.

Responsibilities

• Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
• Reviews production schedule to determine food requirements and assemble supplies and equipment.
• Prepares and displays a wide variety of foods per recipes and tests for quality.
• Completes production sheets and other records as required.
• Maintains clean work areas, utensils, and equipment.
• Cater special events as required.
• Attend to equipment and food supply issues and detect spoiled or unattractive food or defective supplies.

Skills

Cooking & food prep

Inventory control

Equipment safety

Pastry & baking

Quality standards

Organization

Receipt of goods

Reporting & data

Education

High School Diploma

Job description

Site: The Spaulding Rehabilitation Hospital Corporation

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Summary

Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.

Does this position require Patient Care?

No

Essential Functions

• Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
• Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
• Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.
• Completes production sheets and other records as required.
• Maintains clean work areas, utensils, and equipment.
• Caters special events as required.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• Required to prepare special diets according to prescribed standards.
• Record inventory and/or order stock.

Qualifications

Education

High School Diploma or Equivalent required

Can this role accept experience in lieu of a degree?

No

Experience

experience working as a cook 5-7 years required

Knowledge, Skills and Abilities

• Ability to gather data, compile information, and prepare reports.
• Ability to safely use cleaning equipment and supplies.
• Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Organizing and coordinating skills.
• Ability to accept receipt of goods and supplies.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Remote Type

Onsite

Work Location

300 First Avenue

Scheduled Weekly Hours

0

Employee Type

Per Diem

Work Shift

Rotating (United States of America)

Pay Range

$18.58 - $26.58/Hourly

Grade

3

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.

EEO Statement:

1400 The Spaulding Rehabilitation Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job applica