Growth-Driven Restaurant Supervisor

Dhanani Group Inc; San Antonio (TX); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in San Antonio, TX is seeking a proactive Restaurant Supervisor to lead a fast-paced team and deliver great guest experiences. You will coach staff, manage shifts, and help drive store performance with a focus on QSC, safety, and hospitality.

Ideal candidates have 1–2 years of supervisory experience, excellent communication, and the ability to stay calm under pressure while ensuring operations meet BK standards.

Qualifications

• Must have a high school diploma or equivalent
• Minimum of 1–2 years supervisory experience
• Excellent guest service skills required
• Ability to work in a fast-paced environment
• Ability to communicate effectively with guests and team members
• Ability to resolve issues in compliance with Burger King standards
• Available to work all shifts; open, close, weekends and holidays

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first
• Create Memorable Experiences—delivers a service guests value
• Administration—balances high-quality experience with financial goals
• Welcomes new team members and trains them
• Leads team huddles to motivate and inform
• Ensures ongoing training and coaching
• Builds shift supervisor capability and readiness for promotion
• Monitors speed of service to meet guest expectations
• Ensures restaurant is welcoming and clean
• Ensures product quality and operations standards are met
• Plans with GM to improve guest metrics
• Reviews sales and scheduling to meet QSC

Skills

Personable self-starter

Team leadership

Education

High school diploma or equivalent

Job description

Burger King in San Antonio, TX is seeking a proactive Restaurant Supervisor to lead a fast-paced team and deliver great guest experiences. You will coach staff, manage shifts, and help drive store performance with a focus on QSC, safety, and hospitality.

Ideal candidates have 1–2 years of supervisory experience, excellent communication, and the ability to stay calm under pressure while ensuring operations meet BK standards.