People-First Restaurant Ops Leader (Bonus Eligible)

Border Foods LLC

Zimmerman (MN)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Education programs
Tuition Reimbursement
Medical/Dental/Vision benefits
Free food
Vacation Time
Bonus program up to $20,000
Career growth culture

Job summary

Border Foods LLC in Minnesota is seeking an Assistant Manager to reinforce our Core Values and lead a safe, welcoming restaurant. You will oversee operations and build a strong team to deliver great food and friendly service.

The role supports career growth through education programs, bonus opportunities up to $20,000 annually, and comprehensive benefits. Applicants should have restaurant or retail experience and ServeSafe certification.

Qualifications

  • Minimum of one years restaurant or retail experience.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early mornings, evenings, weekends, and some holidays.
  • Non-exempt management role; minimum 50 hours per week.
  • ServeSafe Certification.
  • Must be at least 18 years of age.

Responsibilities

  • Oversee operation of the entire restaurant and build a strong team.
  • Deliver great food and a friendly guest experience.
  • Lead shifts, ensure safety and training compliance.
  • Manage labor, scheduling, and cash handling.
  • Support career growth and company values like accountability and teamwork.

Skills

Sales experience
P&L familiarity
Recruiting
Training
Leadership

Education

High school diploma or equivalent
ServeSafe Certification

Job description

Border Foods LLC in Minnesota is seeking an Assistant Manager to reinforce our Core Values and lead a safe, welcoming restaurant. You will oversee operations and build a strong team to deliver great food and friendly service.

The role supports career growth through education programs, bonus opportunities up to $20,000 annually, and comprehensive benefits. Applicants should have restaurant or retail experience and ServeSafe certification.

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