People-First Restaurant General Manager - Lead Teams

Border Foods LLC; Saint Bonifacius (MN); On-site; USD 40,115,712 - 100,289,280; Full time

Benefits offered by this job

Top pay

Bonus program

Tuition reimbursement

Benefits package

Free food

Paid time off

Career growth culture

Job summary

Border Foods LLC seeks an Assistant Manager to reinforce CORE values and oversee restaurant operations, ensuring safe, welcoming service and a strong team. You will lead scheduling, training, and development to drive profitability while upholding quality food and guest experience.

The role requires 1+ years of restaurant/retail experience, ServeSafe certification, and the ability to work early mornings, evenings, weekends, and holidays. On-site in MN.

Qualifications

• Minimum of one year restaurant or retail experience or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Lead scheduling, training, and development to ensure safe, friendly service.
• Drive profitability by managing labor, inventory, and costs.

Skills

Sales building

P&L statements

Recruiting

Training

Team leadership

Education

High school diploma or equivalent

Job description

Border Foods LLC seeks an Assistant Manager to reinforce CORE values and oversee restaurant operations, ensuring safe, welcoming service and a strong team. You will lead scheduling, training, and development to drive profitability while upholding quality food and guest experience.

The role requires 1+ years of restaurant/retail experience, ServeSafe certification, and the ability to work early mornings, evenings, weekends, and holidays. On-site in MN.