Assistant General Manager — People-First Leader

Border Foods LLC

North Branch (MN)

On-site

USD 19,286 - 48,216

Full time

14 days+
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Benefits offered by this job

Top pay in the industry
Bonus program up to $20,000 annually
Tuition reimbursement
Education programs
Medical/Dental/Vision benefits
Free food
Paid time off

Job summary

Border Foods in North Branch, MN is seeking an Assistant Manager to lead daily restaurant operations and champion our CORE values. You will oversee staff, manage schedules, and ensure fast, friendly service and quality food.

This non-exempt role offers top pay, a bonus program up to $20,000 annually, education and Tuition Reimbursement, comprehensive benefits, paid time off, and opportunities for career growth in a family-oriented culture.

Qualifications

  • Minimum of one year restaurant or retail experience
  • Experience with sales building, P&L statements, recruiting, and training
  • Proven track record of successful hiring and retention
  • Must be at least 18 years old and have a valid driver’s license
  • Ability to work early morning, evenings, late night, weekends, and some holidays
  • Non-exempt management position; minimum 50 hours per week
  • ServeSafe Certified
  • High school diploma or equivalent

Responsibilities

  • Oversee operation of the restaurant and build a strong team
  • Provide great food and a friendly experience for customers
  • Manage scheduling and performance of team members
  • Ensure health and safety standards are met
  • Adhere to local, state, and federal laws and guidelines
  • Maintain cash handling controls and loss prevention measures
  • Demonstrate leadership to coach and develop staff

Skills

Leadership
Customer service
Sales building

Education

High school diploma or equivalent
ServeSafe Certified

Tools

POS system

Job description

Border Foods in North Branch, MN is seeking an Assistant Manager to lead daily restaurant operations and champion our CORE values. You will oversee staff, manage schedules, and ensure fast, friendly service and quality food.

This non-exempt role offers top pay, a bonus program up to $20,000 annually, education and Tuition Reimbursement, comprehensive benefits, paid time off, and opportunities for career growth in a family-oriented culture.

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