People-First Restaurant GM — Lead, Grow & Serve

California Pizza Kitchen; Schaumburg (IL); Sur place; USD 75 000 - 85 000; Plein temps

Avantages offerts par ce poste

8-week training

Company culture

Growth opportunities

The Proof platform

Pizza meals

Kindness Fund

Bonus potential

Benefits package

Résumé du poste

California Pizza Kitchen in Schaumburg, IL is seeking a skilled Front of House Manager to lead a high-volume team and deliver a phenomenal guest experience.

You will inspire staff, drive hospitality, manage labor and budgets, and contribute to sales and guest counts while ensuring safety and quality. Minimum two years FOH management, strong communication, leadership, and a passion for service are required; competitive compensation and benefits available.

Qualifications

• Minimum of two years FOH management experience in a high volume, faced paced restaurant.
• Strong communication skills – verbal and written.
• Exceptional leadership skills – ability to motivate, inspire and develop a team.
• Passionate about execution, hospitality and service.

Responsabilités

• Delivering a phenomenal guest experience.
• Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
• Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.
• Building sales, profitability, and guest counts.
• Managing the P&L for the restaurant.
• Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
• Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
• Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Connaissances

FOH management

Leadership

Communication

Hospitality

Description du poste

California Pizza Kitchen in Schaumburg, IL is seeking a skilled Front of House Manager to lead a high-volume team and deliver a phenomenal guest experience.

You will inspire staff, drive hospitality, manage labor and budgets, and contribute to sales and guest counts while ensuring safety and quality. Minimum two years FOH management, strong communication, leadership, and a passion for service are required; competitive compensation and benefits available.