Restaurant General Manager - Lead People & Profit Growth

California Pizza Kitchen, Inc.; Temecula (CA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Training program

Growth opportunities

Employee meals

Benefits package including medical, 'd

Dental and vision insurance

Bonus potential

Job summary

California Pizza Kitchen in Temecula seeks an experienced Front of House (FOH) manager to lead a high-volume restaurant with a people-first mindset. You will coach staff, ensure guest satisfaction and uphold CPK's service standards.

The role requires at least two years of FOH management, strong communication, and leadership to drive sales, labor control, and hospitality excellence while maintaining health and safety standards.

Qualifications

• Minimum of two years FOH management experience in a high-volume, fast-paced restaurant.
• Strong communication skills—verbal and written.
• Exceptional leadership skills—ability to motivate, inspire and develop a team.
• Passionate about execution, hospitality and service.

Responsibilities

• Delivering a phenomenal guest experience.
• Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
• Building sales, profitability, and guest counts.
• Managing the P&L for the restaurant.
• Forecasting labor expenditures, preparing budgets, and analyzing variances.

Skills

Communication skills

Leadership

Hospitality

Job description

California Pizza Kitchen in Temecula seeks an experienced Front of House (FOH) manager to lead a high-volume restaurant with a people-first mindset. You will coach staff, ensure guest satisfaction and uphold CPK's service standards.

The role requires at least two years of FOH management, strong communication, and leadership to drive sales, labor control, and hospitality excellence while maintaining health and safety standards.